Description
Indulge in the nostalgic flavors of an Iced VoVo biscuit with this delightful no-bake Iced VoVo Strawberry Slice. Creamy, sweet, and topped with toasted coconut and mini marshmallows, this Australian-inspired dessert is perfect for any gathering or sweet treat.
Ingredients
Scale
Crust:
- 1 1/2 cups plain sweet biscuits, crushed (such as graham crackers or Arnott’s Marie biscuits)
- 1/2 cup unsalted butter, melted
Filling:
- 500 g cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups thickened cream, whipped
Topping:
- 1 cup strawberry jam
- 1 1/2 cups shredded coconut, toasted
- 1 cup mini marshmallows, halved
- Fresh strawberries for garnish
Instructions
- Prepare the Crust: Grease and line a 9×13-inch slice pan with baking paper. Combine crushed biscuits and melted butter, press into the pan, and refrigerate.
- Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream. Spread over the chilled crust.
- Add Toppings: Drizzle warmed strawberry jam over the cream layer, sprinkle with coconut, and top with mini marshmallows.
- Chill and Serve: Refrigerate for at least 4 hours, then slice and garnish with fresh strawberries before serving.
Notes
- For a neater finish, pipe the jam in rows to mimic the classic Iced VoVo biscuit pattern.
- This slice keeps well in the fridge for up to 4 days.
- Prep Time: 25 minutes (plus 4 hours chilling time)
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24 g
- Sodium: 160 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 40 mg
