Description
This Irresistible Corn Salad is a fresh, vibrant, and healthy side dish that combines sweet corn kernels with juicy cherry tomatoes, crunchy red bell pepper, and creamy avocado. Tossed in a zesty lime and honey dressing with a hint of chili powder, it’s perfect for summer gatherings or pairing with grilled meats and tacos.
Ingredients
Scale
Salad Ingredients
- 4 cups fresh corn kernels (from about 4–5 ears, or use thawed frozen corn)
- 1 cup cherry tomatoes, halved
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/4 cup feta cheese, crumbled (optional)
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix the corn kernels, halved cherry tomatoes, diced red bell pepper, finely chopped red onion, chopped cilantro, diced avocado, and crumbled feta cheese if using. Ensure all ingredients are evenly distributed.
- Prepare Dressing: In a small bowl or jar, whisk together the olive oil, fresh lime juice, honey, chili powder, salt, and pepper until the dressing is smooth and well combined.
- Toss Salad with Dressing: Pour the prepared dressing over the salad mixture and gently toss everything together to ensure all the ingredients are evenly coated with the dressing.
- Chill and Serve: Place the salad in the refrigerator and chill for 15 to 20 minutes to let the flavors meld. Serve the salad cold or at room temperature for the best taste.
Notes
- Grill the corn on the cob before cutting it off for a smoky, extra flavor boost.
- You can substitute lime juice with lemon juice for a slightly different citrus note.
- Feta cheese can be replaced with cotija cheese for authentic Mexican flavor.
- This salad pairs wonderfully with grilled meats or as a fresh side to tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican-Inspired
