Name: Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts; ½ cup all-purpose flour; 2 large eggs (beaten); 1 cup Italian-style breadcrumbs; ½ cup grated Parmesan cheese; Salt and black pepper to taste; ¼ cup olive oil (for frying); 1 cup cherry tomatoes (halved); 1 tablespoon balsamic glaze; 2 tablespoons fresh basil (chopped); 8 ounces burrata cheese (torn into pieces); Extra basil and balsamic glaze for garnish

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Get ready to fall head over heels for the Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe, where juicy golden chicken meets creamy burrata, sweet cherry tomatoes, and fragrant basil for the most irresistible summer dinner! Imagine the satisfying crunch of tender chicken cutlets, the tangy pop of tomatoes, and the decadent creaminess of burrata all drizzled with glossy balsamic glaze—this dish is the definition of effortless elegance and offers bold, fresh flavors in every bite.

Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe - Recipe Image

Ingredients You’ll Need

Bringing this gorgeous dish together couldn’t be easier, and it all starts with the right ingredients. Each component brings its own personality to the plate, combining crispy, savory, creamy, and fresh elements with that distinct Italian flair.

Chicken breasts: Pound them thin for even, tender cutlets ready to soak up every flavor.
All-purpose flour: Gives the cutlets a light base so the coating sticks perfectly.
Eggs: Beaten eggs act as the all-important glue for the crispy breadcrumb layer.
Italian-style breadcrumbs: Infused with herbs and seasonings for classic flavor and golden crunch.
Parmesan cheese: Adds a salty depth and toasty finish to the crust.
Salt and black pepper: Essential for seasoning everything just right, every step of the way.
Olive oil: The key to getting that beautiful, crisp, golden-brown exterior in the pan.
Cherry tomatoes: Juicy, sweet, and colorful—they soak up the balsamic beautifully.
Balsamic glaze: Brings a syrupy, tangy sweetness that’s pure magic with tomatoes and cheese.
Fresh basil: Chopped for the topping and scattered for garnish, fresh basil makes the whole dish sing.
Burrata cheese: Creamy, dreamy, and rich—it melts softly over the warm cutlets for ultimate indulgence.
Extra basil and balsamic glaze: A little extra goes a long way to finish things with pizzazz!

How to Make Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe

Step 1: Flatten and Season the Chicken

Start by laying your boneless, skinless chicken breasts between two sheets of plastic wrap and use your favorite kitchen mallet (or even a rolling pin!) to pound them to an even ½-inch thickness. This not only ensures they cook evenly but also keeps them juicy and tender. Once flattened, sprinkle both sides generously with salt and freshly cracked black pepper for full-on flavor in every bite.

Step 2: Set Up Your Breading Station

Grab three shallow bowls or plates. In the first, pour the flour; in the second, beat the eggs until just combined; in the third, mix together the Italian breadcrumbs and grated Parmesan. Dredge each chicken piece in flour (shake off the excess), then dip into the beaten eggs, and finally press firmly into the breadcrumb-Parmesan mixture, making sure every inch is thoroughly coated for maximum crunch.

Step 3: Pan-Fry the Chicken Cutlets

Heat olive oil in a large skillet over medium-high heat until it shimmers. Carefully add the breaded cutlets—don’t crowd the pan! Cook each side for 4 to 5 minutes, or until the outside is gloriously golden brown and the inside is cooked through. Transfer to a plate lined with paper towels to keep them nice and crispy.

Step 4: Make the Tomato and Basil Topping

While the chicken is resting, toss your halved cherry tomatoes in a small bowl with the balsamic glaze and freshly chopped basil. The tomatoes will soak up all the sweet-tangy goodness, brightening the dish and adding a rainbow of color to your plate.

Step 5: Assemble and Garnish

Arrange the chicken cutlets on a pretty serving platter. Spoon over plenty of the tomato-basil mixture, then artfully tuck torn pieces of creamy burrata on top. Finish everything off with extra basil leaves and a decadent drizzle of balsamic glaze—it’s the finishing touch that makes a world of difference!

How to Serve Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe

Garnishes

Fresh basil leaves and a ribbon of balsamic glaze are practically non-negotiable here! Add a few cracks of black pepper, maybe a light drizzle of extra virgin olive oil, and you’ll transform your platter into something worthy of a trattoria. If you’re feeling extra fancy, a scattering of microgreens or shaved Parmesan takes the presentation miles further.

Side Dishes

The Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe practically begs for friends like peppery arugula salad or a basket of warm garlic bread. Lightly dressed greens deliver that fresh crunch, while garlic bread is perfect for scooping up melty burrata and those juicy tomato dribbles. For heartier appetites, creamy polenta or a simple lemony pasta would be fantastic alongside.

Creative Ways to Present

If you want to wow your guests, slice the chicken cutlets into strips and arrange them over a bed of arugula, letting the toppings spill artfully over the sides. For a family-style dinner, pile everything high on a big platter and let everyone help themselves. Hosting a party? Make mini cutlet sliders—just cut the chicken smaller, stack with the toppings on slider buns, and watch them disappear.

Make Ahead and Storage

Storing Leftovers

If you somehow wind up with leftovers, store the chicken cutlets and tomato-burrata topping separately in airtight containers in the fridge. The cutlets will stay crispier (and reheat better) without the topping absorbing into the crust overnight. They’ll keep well for up to 2 days—just assemble before eating!

Freezing

You can freeze the chicken cutlets (without the toppings) once they’ve cooled down. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They’ll keep for about a month. Don’t freeze burrata or the fresh tomato mixture, as they can become watery or change texture.

Reheating

To recapture that crispy magic, reheat the chicken cutlets in a 375°F oven for 10-12 minutes, or until hot and crunchy again. Avoid microwaving, which softens the coating. Let the cutlets cool slightly, then top with fresh tomato, burrata, and basil just before serving.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will yield a juicier, more flavorful cutlet, though you’ll want to trim any excess fat and make sure they’re pounded out to an even thickness for uniform cooking.

What if I can’t find burrata cheese?

No worries—fresh mozzarella makes a delicious substitute in the Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe. Tear it into chunks so it melts over the cutlets just as beautifully as burrata would.

Can I make this dish gluten-free?

You can! Swap out the all-purpose flour and Italian breadcrumbs for gluten-free alternatives (like rice flour and GF breadcrumb blend). The rest of the flavors will shine just the same.

How do I keep the breading from falling off the chicken?

Press the breadcrumbs onto the chicken firmly, and be sure to shake off any excess flour or egg before each step. Letting the breaded cutlets rest for 5-10 minutes before pan-frying also helps the coating stick during cooking.

Is the balsamic glaze necessary?

The balsamic glaze adds incredible depth and a tangy-sweet note that balances the richness of the cheese and chicken, but if you’re in a pinch, use a quick reduction of regular balsamic vinegar or a squeeze of lemon juice for brightness.

Final Thoughts

This Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe is more than just a meal—it’s a celebration of everything fresh, flavorful, and fun about Italian cooking. Whether you’re sharing it with friends or making a weeknight dinner feel special, give this recipe a try and let each bite sweep you straight to a sun-soaked veranda in Italy!

Italian Basil Chicken Cutlets with Tomato and Burrata Topping Recipe

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Author: admin
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the flavors of Italy with these delicious Italian Basil Chicken Cutlets topped with a flavorful combination of cherry tomatoes, fresh basil, and creamy burrata cheese. This dish is perfect for a quick and impressive dinner that will transport your taste buds to the Mediterranean.

Ingredients

Scale

For the Chicken Cutlets:

4 boneless skinless chicken breasts
½ cup all-purpose flour
2 large eggs (beaten)
1 cup Italian-style breadcrumbs
½ cup grated Parmesan cheese
Salt and black pepper to taste
¼ cup olive oil (for frying)

For the Tomato and Burrata Topping:

1 cup cherry tomatoes (halved)
1 tablespoon balsamic glaze
2 tablespoons fresh basil (chopped)
8 ounces burrata cheese (torn into pieces)
Extra basil and balsamic glaze for garnish

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Instructions

Prepare the Chicken Cutlets: Place chicken breasts between two sheets of plastic wrap and pound to an even ½-inch thickness. Season with salt and pepper.
Dredge the Chicken: Prepare three shallow bowls with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan. Coat each chicken breast in flour, then egg, and finally breadcrumb mixture, pressing to adhere.
Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Cook chicken cutlets for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
Prepare the Topping: Toss cherry tomatoes with balsamic glaze and chopped basil in a bowl.
Assemble: Arrange cutlets on a serving platter, top with tomato mixture and burrata. Garnish with basil and balsamic glaze. Serve immediately.