Description
This Italian Creamy Sausage Pasta is a quick and comforting dish featuring savory Italian sausage, tender pasta, and a rich, creamy Parmesan sauce. Ready in just 30 minutes, it’s a perfect weeknight meal that combines bold flavors with creamy indulgence.
Ingredients
Scale
Pasta
- 8 ounces of pasta
Sausage Mixture
- 1 pound of Italian sausage
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
Sauce
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Cook the pasta according to package instructions until al dente. Drain well and set aside to keep warm.
- Heat the skillet: In a large skillet, heat olive oil over medium heat to prepare for cooking the sausage.
- Cook the sausage: Add the Italian sausage to the skillet, breaking it up as it cooks. Continue until it is browned and cooked through, about 7-10 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma without burning.
- Make the sauce: Pour in the heavy cream, bringing the mixture to a gentle simmer to thicken slightly and combine flavors.
- Combine pasta and cheese: Add the cooked pasta and grated Parmesan cheese directly to the skillet, stirring well to coat the pasta evenly with the creamy sauce.
- Season and finish: Season with salt and pepper to taste, mixing thoroughly to balance the flavors throughout the dish.
- Serve: Serve the Italian creamy sausage pasta hot, garnished if desired with extra Parmesan or fresh herbs.
Notes
- For a lighter option, substitute half-and-half for the heavy cream.
- Use gluten-free pasta for a gluten-free version.
- Freshly grated Parmesan cheese enhances the flavor compared to pre-grated options.
- To add a spicy kick, use spicy Italian sausage or add red pepper flakes.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
