Description
Enjoy the vibrant flavors of summer with these Italian Macerated Strawberries. Juicy strawberries are tossed in a sweet balsamic and vanilla mixture, creating a deliciously simple dessert that’s perfect for any occasion.
Ingredients
Scale
Strawberries:
- 1 pound fresh strawberries (hulled and halved)
Sugar Mixture:
- 3 tablespoons granulated sugar
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon vanilla extract
Garnish:
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Strawberries: Place strawberries in a large mixing bowl. Sprinkle sugar over the top and gently toss to coat.
- Add Flavor: Drizzle with balsamic vinegar and add vanilla extract. Stir until strawberries are evenly coated.
- Macerate: Cover and let sit at room temperature for 20 to 30 minutes, or refrigerate for up to 2 hours, allowing the juices to release and flavors to meld.
- Serve: Serve on their own, over gelato, or with whipped cream. Garnish with fresh mint if desired.
Notes
- For a richer flavor, use aged balsamic vinegar.
- These strawberries pair wonderfully with panna cotta or cheesecake.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
