Description
These Italian Parmesan Crusted Lamb Chops are tender, juicy lamb rib chops coated in a flavorful mixture of Italian-style breadcrumbs, freshly grated Parmesan, herbs, and garlic, then pan-fried to a delicious golden crisp. Perfectly seasoned and garnished with fresh parsley and lemon wedges, this easy-to-make dish is an impressive main course that’s bursting with Mediterranean flavors.
Ingredients
Scale
Meat
- 8 lamb rib chops
Seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Breading
- 1 cup Italian-style breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
- 2 cloves garlic, minced
- 2 eggs, beaten
- ¼ cup all-purpose flour
Cooking
- 2 tablespoons olive oil
Garnish and Serving
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare Lamb Chops: Pat the lamb chops dry with paper towels to remove excess moisture, then season both sides evenly with salt and black pepper to enhance flavor.
- Set Up Breading Station: Arrange three shallow dishes: one with all-purpose flour, the second with beaten eggs, and the third with a mixture of Italian-style breadcrumbs, freshly grated Parmesan cheese, dried Italian herbs, and minced garlic.
- Bread the Lamb Chops: Dredge each seasoned lamb chop in the flour, ensuring a light coating, then dip into the beaten eggs, and finally press into the breadcrumb-Parmesan mixture until the chops are fully and evenly coated.
- Heat Olive Oil: In a large skillet, heat olive oil over medium heat until hot but not smoking, preparing for frying the chops.
- Cook the Lamb Chops: Add the breaded lamb chops to the skillet in batches without crowding, cooking each side for 3 to 4 minutes until golden brown and cooked to your preferred doneness.
- Drain and Rest: Transfer the cooked chops to a plate lined with paper towels to drain excess oil and let them rest for 5 minutes to retain juices.
- Garnish and Serve: Sprinkle chopped fresh parsley over the lamb chops and serve with lemon wedges on the side for a bright, fresh finish.
Notes
- For extra crispiness, after pan-frying, place the coated chops in a 400°F oven for 5 minutes.
- These lamb chops pair wonderfully with roasted potatoes, a light salad, or sautéed greens for a complete meal.
- Use freshly grated Parmesan cheese rather than pre-grated for the best flavor and texture.
- To make this recipe gluten-free, substitute breadcrumbs and flour with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
