Italian Penicillin Soup Recipe

If you’ve been searching for a cozy, comforting dish that feels like a warm hug in a bowl, let me introduce you to the Italian Penicillin Soup Recipe. This delightful soup blends simple ingredients like tender vegetables, rich chicken bone broth, and cheesy Parmesan into a soothing, lightly spiced creation perfect for any day you need a pick-me-up. Whether you’re nursing a cold or just craving something hearty, this soup is a true crowd-pleaser that warms you inside out with every spoonful.

Ingredients You’ll Need

The beauty of the Italian Penicillin Soup Recipe lies in its simplicity: wholesome vegetables, flavorful broth, and just a few pantry staples come together to create something magical. Every ingredient plays a vital role, building layers of flavor, texture, and that irresistible golden hue.

• 2 tablespoons butter: Adds richness and helps sauté the veggies to soft perfection.
• 1 celery stalk, diced: Provides a delicate crunch and fresh aroma.
• 1 carrot, diced: Brings sweetness and a vibrant pop of color.
• 1 onion, diced: Offers a savory base with subtle sweetness when cooked down.
• 2 garlic cloves, minced: Infuses the soup with a fragrant punch that’s essential to the flavor.
• ½ cup pastina or orzo: Small pasta that cooks quickly and adds comforting body.
• 4 cups chicken bone broth: The heart of the soup, it enriches every spoonful with deep, nourishing flavor.
• 1 teaspoon turmeric: Provides a lovely golden color and subtle earthiness.
• Kosher salt to taste: Enhances all the individual flavors.
• Freshly ground black pepper to taste: Adds a gentle heat and complexity.
• ½ cup Parmesan cheese, grated: Melts into creamy, savory goodness.
• 1 egg, thoroughly whisked: Stirred in gently for a silky, luxurious texture.
• Optional: fresh parsley and a squeeze of lemon: Brighten the final bowl with fresh, zesty notes.

How to Make Italian Penicillin Soup Recipe

Step 1: Sauté the Vegetables

Start by melting butter in a large pot over medium heat, then add your diced celery, carrot, and onion. Sauté them slowly until they soften and become fragrant. This builds a lovely flavor base that makes all the difference in the final soup.

Step 2: Add the Garlic

Next, toss in the minced garlic and cook for about a minute. Garlic cooks fast and releasing its aroma right here ensures it doesn’t get bitter but infuses the soup with its warm, inviting character.

Step 3: Simmer the Broth

Pour in your nourishing chicken bone broth, then sprinkle in turmeric, salt, and freshly ground black pepper. Bring everything to a gentle simmer; the turmeric gives that beautiful golden tone and subtle earthiness that makes this soup so special.

Step 4: Cook the Pasta

Add the pastina or orzo and cook according to package instructions, usually just a few minutes. This tiny pasta will soak up the broth flavors and create a delightful, comforting bite in every spoonful.

Step 5: Enrich with Parmesan and Butter

Once the pasta is tender, remove the pot from heat and stir in the grated Parmesan cheese along with the remaining butter. These enrich the broth, transforming it into a creamy, luscious experience that feels indulgent but balanced.

Step 6: Incorporate the Egg

Slowly drizzle the whisked egg into the hot soup while stirring continuously. This step creates a silky, almost velvety texture that makes this Italian Penicillin Soup Recipe truly unique and comforting.

Step 7: Finish with Fresh Flavors

Finally, add a handful of chopped fresh parsley and a squeeze of lemon juice. These fresh accents brighten the soup just enough, cutting through the richness while adding a vibrant finish.

Step 8: Serve and Enjoy

Ladle the soup into warm bowls and dive in. Every spoonful balances savory, silky, and fresh notes—a true testament to the magic of simple ingredients cooked with love.

How to Serve Italian Penicillin Soup Recipe

Garnishes

For garnish, fresh parsley adds a lovely pop of green and a burst of herbaceous aroma. A light drizzle of good olive oil or an extra sprinkle of Parmesan can also heighten the flavors beautifully and give an inviting appearance.

Side Dishes

This soup pairs wonderfully with crusty bread for dipping, a crisp green salad to contrast the richness, or even garlic toast if you want to keep things indulgent and cozy. It’s a versatile soup that welcomes a simple side or a full meal accompaniment.

Creative Ways to Present

Serve the Italian Penicillin Soup Recipe in rustic bowls for that homey touch, or go fancy with a sprinkle of microgreens and a lemon wedge on the side. You can also ladle it into mugs for an informal, comforting lunch experience that makes it feel extra special.

Make Ahead and Storage

Storing Leftovers

This soup stores wonderfully in an airtight container in the fridge for up to three days. The flavors actually meld even better as it sits, making for an easy grab-and-go comfort meal later in the week.

Freezing

While the pasta’s texture might soften a bit when frozen, you can freeze the Italian Penicillin Soup Recipe in portions without the pasta, then add freshly cooked pastina or orzo when reheating. This keeps texture intact and reduces mushiness.

Reheating

Reheat gently on the stove over low heat, stirring often and adding a splash of broth or water if it feels too thick. If frozen, thaw overnight in the fridge first, then reheat slowly to preserve that silky texture created by the egg.

FAQs

Can I use regular chicken broth instead of bone broth?

Absolutely! While chicken bone broth adds extra depth and nutrients, regular chicken broth works perfectly fine and will still give you a delicious soup.

Is turmeric vital for the recipe?

Turmeric adds a lovely color and subtle flavor, but if you don’t have it on hand, you can skip it. The soup will still be tasty, just a little less golden.

Can I make this soup vegetarian?

You can substitute the chicken broth with vegetable broth for a vegetarian version. Keep in mind the flavor will be lighter, so consider adding more herbs or umami ingredients to compensate.

How do I prevent the egg from scrambling when adding it?

Pour the whisked egg very slowly into the hot soup while stirring constantly. This gentle incorporation creates that silky texture instead of scrambled bits.

Is this soup suitable for kids?

Yes! Mild flavors, comforting texture, and wholesome ingredients make it a great choice for kids. You can always adjust salt and pepper to suit their tastes.

Final Thoughts

Making the Italian Penicillin Soup Recipe is like crafting a little bowl of happiness. Easy to prepare, packed with nourishing ingredients, and incredibly soothing, it’s a dish you’ll want to keep coming back to. I truly hope you give it a try and discover how simple comfort food can turn into your new favorite go-to soup.

Italian Penicillin Soup Recipe

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• Author: admin
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

Italian Penicillin Soup is a comforting and nourishing chicken bone broth-based soup featuring tender vegetables, delicate pastina pasta, and enriched with Parmesan cheese and a swirl of whisked egg for a silky texture. Enhanced with turmeric, fresh parsley, and a squeeze of lemon, this soup offers a warm, flavorful meal perfect for soothing the soul and boosting wellness.

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Ingredients

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Vegetables & Aromatics

• 2 tablespoons butter
• 1 celery stalk, diced
• 1 carrot, diced
• 1 onion, diced
• 2 garlic cloves, minced

Broth & Seasonings

• 4 cups chicken bone broth
• 1 teaspoon turmeric
• Kosher salt to taste
• Freshly ground black pepper to taste

Pasta & Enrichment

• ½ cup pastina or orzo
• ½ cup Parmesan cheese, grated
• 1 egg, thoroughly whisked

Optional Garnish

• Fresh parsley, chopped
• A squeeze of lemon juice

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Instructions

1. Sauté Vegetables: Melt the butter in a large pot over medium heat. Add the diced celery, carrot, and onion, and sauté until the vegetables are softened and fragrant, about 5-7 minutes.
2. Add Garlic: Stir in the minced garlic and cook for about 1 minute, stirring frequently, until aromatic but not browned.
3. Simmer the Broth: Pour in the chicken bone broth, then add the turmeric, salt, and freshly ground black pepper to taste. Bring the mixture to a simmer over medium heat.
4. Cook the Pasta: Add the pastina or orzo to the simmering broth and cook according to the package instructions, usually about 7-9 minutes, until the pasta is tender.
5. Enrich with Parmesan & Butter: Remove the pot from heat. Stir in the grated Parmesan cheese and the remaining butter, stirring until fully melted and incorporated, creating a rich and silky broth.
6. Incorporate the Egg: Slowly drizzle the thoroughly whisked egg into the hot soup while continuously stirring to form delicate egg ribbons and give the soup a luscious texture.
7. Finish with Fresh Flavors: Add chopped fresh parsley and a squeeze of lemon juice to brighten and freshen the soup’s flavor just before serving.
8. Serve: Ladle the soup into bowls and enjoy warm, perfect for a nourishing meal.

Notes

• Use chicken bone broth for a richer flavor, but regular chicken broth works as well.
• Pastina and orzo cook similarly; choose based on your preference.
• Adding the egg slowly while stirring creates a smooth, silky texture similar to egg drop soup.
• Adjust salt and pepper to taste, especially if your broth is already salted.
• Fresh parsley and lemon juice add bright notes but can be omitted if desired.
• This soup stores well for up to 3 days refrigerated and can be gently reheated.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian