Description
This Italian Penicillin Soup is a comforting and hearty dish perfect for warming your soul. Combining tender chicken, small pasta, vegetables, and aromatic herbs in a flavorful tomato and chicken broth base, this soup offers a perfect balance of taste and nourishment in just 35 minutes.
Ingredients
Scale
Vegetables and Aromatics
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
Herbs and Spices
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Main Ingredients
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups cooked chicken, shredded
- 1 cup small pasta (like ditalini or elbow macaroni)
To Garnish
- Fresh parsley for garnish
Instructions
- Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the chopped onion and carrots and cook for 5 minutes, or until the vegetables are softened and fragrant.
- Add Seasonings: Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes. Cook for 1 minute until the garlic is fragrant, taking care not to burn it.
- Simmer the Broth: Pour in the chicken broth and diced tomatoes with their juices. Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer gently for 15 minutes to allow the flavors to meld.
- Cook the Pasta: Add the shredded cooked chicken and small pasta to the pot. Continue simmering for 10 to 12 minutes, or until the pasta is tender and cooked through.
- Season and Serve: Taste the soup and season with salt and freshly ground black pepper as needed. Garnish with freshly chopped parsley and serve the soup hot, perfect for a comforting meal.
Notes
- You can substitute cooked turkey for chicken if preferred.
- For a spicier soup, increase the red pepper flakes slightly.
- Using homemade chicken broth will add more depth to the flavor.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to avoid overcooking the pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
