Description
This Jalapeño Popper Crescent Roll Ring is a delicious and easy appetizer that’s perfect for parties or game day. Filled with a creamy, spicy mixture and wrapped in flaky crescent dough, it’s sure to be a crowd-pleaser!
Ingredients
Scale
Crescent Roll Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough
Filling:
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 3 fresh jalapeños (seeded and finely chopped)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg (beaten, for egg wash)
Optional Toppings:
- sliced jalapeños
- extra cheese
Instructions
- Preheat the oven: to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix filling: In a medium bowl, combine cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, and black pepper.
- Prepare crescent ring: Unroll crescent dough and arrange in a circle on the baking sheet. Fill the ring with the jalapeño popper mixture.
- Bake: Brush with egg wash, add optional toppings, and bake for 20-25 minutes until golden brown.
- Serve: Let cool slightly before slicing and serving.
Notes
- For a milder version, use fewer jalapeños or substitute with green chilies.
- Serve with ranch or sour cream for dipping.
- This recipe is a hit as a party appetizer or for snacking on game days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 4g
- Sodium: 570mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
