Description
This Jalapeño Popper Grilled Cheese is a fiery twist on the classic grilled cheese sandwich, packed with creamy cheese, fresh jalapeños, and crispy bacon. Perfectly grilled to a golden crisp, it delivers a spicy, savory comfort food experience in just 18 minutes.
Ingredients
Scale
Bread
- 4 slices sturdy bread (such as sourdough or Texas toast)
Cheese Filling
- 4 oz softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 1-2 fresh jalapeños, finely diced (seeds removed for less heat)
- 1/4 teaspoon garlic powder (or 1 clove fresh garlic, minced)
Additional Ingredients
- 4 slices cooked crispy bacon
- Butter, enough to thoroughly butter each slice of bread
Instructions
- Prepare the jalapeño popper filling: Finely dice the jalapeños, ensuring the seeds are removed for less heat if desired. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, and garlic powder (or minced fresh garlic) until the mixture is creamy and evenly blended.
- Assemble the sandwich: Spread a generous layer of the jalapeño popper cheese mixture on one slice of bread. Layer the cooked crispy bacon strips evenly on top, then cover with the second slice of bread to form the sandwich.
- Butter the bread: Thoroughly butter the outside of each slice of bread. This coating helps create a golden, crispy crust while grilling.
- Grill to perfection: Heat a skillet over medium-low heat. Place the sandwich carefully onto the skillet. Cook slowly for about 3 to 4 minutes on each side, pressing gently with a spatula to help the sandwich cook evenly. Continue until both sides are a deep golden brown and the cheese inside is melted to gooey perfection.
- Serve warm: Remove the sandwich from the skillet and let it rest for a minute. This resting time allows the cheese to set slightly, making it easier to slice and reducing mess. Slice and serve immediately.
Notes
- Remove jalapeño seeds to reduce heat if preferred.
- Use medium-low heat when grilling to avoid burning the bread while allowing the cheese to melt properly.
- For a vegetarian option, omit the bacon.
- Butter each side well for an extra crispy crust.
- Serve with a side of tomato soup or a fresh salad for a complete meal.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
