Description
This Japanese Egg Sandwich, also known as Tamago Sando, is a creamy and flavorful snack made with a unique blend of ingredients like Japanese mayonnaise and white bread. Perfect for a quick and satisfying meal!
Ingredients
Scale
Egg Filling:
- 6 large eggs
- 2 tablespoons Japanese mayonnaise (such as Kewpie)
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon white pepper
Assembly:
- 4 slices soft white milk bread (shokupan or similar)
- Softened butter for spreading (optional)
Instructions
- Boil the Eggs: Place the eggs in a saucepan, cover with cold water, bring to a boil, then simmer for 10 minutes. Transfer to an ice bath to cool.
- Prepare Egg Filling: Mash 2 yolks separately and finely. Mash remaining eggs, yolks, Japanese mayo, sugar, salt, and pepper until creamy.
- Assemble Sandwiches: Optionally butter bread. Spread egg mixture on two slices, top with the other slices. Trim crusts, cut, and serve.
Notes
- Use soft white bread for an authentic texture.
- Kewpie mayo is recommended for its unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Boiling, No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 3g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 290mg
