Description
These Kentucky Hot Brown Sliders are a delicious twist on the classic hot brown sandwich, featuring layers of turkey, bacon, cheese sauce, and tomatoes on slider rolls, perfect for parties or game day.
Ingredients
Scale
Slider Rolls:
- 12 slider rolls or small dinner rolls, sliced in half
Filling:
- ¾ pound sliced roasted turkey breast
- 8 slices cooked bacon, cut in half
- 1½ cups shredded sharp white cheddar cheese
- 2 Roma tomatoes, thinly sliced
Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- â…› teaspoon black pepper
- ½ cup grated Parmesan cheese
Glaze:
- 2 tablespoons melted butter
- ½ teaspoon Dijon mustard
- ¼ teaspoon Worcestershire sauce
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Make Cheese Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk. Season with garlic powder, salt, and pepper. Stir in Parmesan and half the cheddar cheese until thickened.
- Assemble Sliders: Arrange bottom halves of rolls in a baking dish. Layer with turkey, tomatoes, bacon, and cheese sauce. Top with remaining cheddar and roll tops.
- Glaze and Bake: Brush rolls with butter, Dijon, and Worcestershire. Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5–7 minutes until golden.
- Serve: Garnish with parsley and serve warm.
Notes
- Save time with store-bought cheese sauce.
- Prep ahead for easy entertaining.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
