Description
This Keto Burrito Recipe is a delicious low-carb option that is perfect for a satisfying meal. Flavorful seasoned ground beef, creamy guacamole, and all the traditional burrito fixings come together in a keto-friendly wrap.
Ingredients
Scale
Seasoned Ground Beef:
- 1 pound ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
Additional Ingredients:
- 4 low-carb tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- Chopped cilantro for garnish (optional)
Instructions
- Cook the Ground Beef: In a large skillet, heat olive oil over medium-high heat. Add the ground beef and cook until browned and fully cooked. Drain excess fat if necessary.
- Season the Beef: Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Add water and simmer until well blended.
- Prepare Tortillas: Warm the low-carb tortillas in a skillet or microwave to make them pliable.
- Assemble the Burritos: Layer seasoned beef, cheese, sour cream, guacamole, lettuce, tomatoes, and onion on tortillas. Roll up tightly.
- Serve: Garnish with cilantro and serve hot.
Notes
- For a dairy-free option, omit cheese and sour cream or use plant-based alternatives.
- Burritos can be made into bowls by serving over lettuce or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 430
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
