Dough:

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 1/2 cups almond flour
• 2 tablespoons coconut flour
• 1 tablespoon baking powder
• 1 tablespoon erythritol or preferred keto sweetener
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Filling:

• 1/4 cup erythritol or preferred keto sweetener
• 2 teaspoons ground cinnamon

Frosting:

• 2 oz cream cheese (for frosting)
• 2 tablespoons unsalted butter, softened (for frosting)
• 1/4 cup powdered erythritol (for frosting)
• 1/2 teaspoon vanilla extract (for frosting)
• 1–2 tablespoons heavy cream (for frosting)