Kielbasa Sausage Cheesy Potato Casserole Recipe
If you’re craving a comforting, hearty dish that combines smoky sausage with creamy, cheesy potatoes, then you’ve got to try this Kielbasa Sausage Cheesy Potato Casserole Recipe. It’s the perfect harmony of flavors and textures that feels like a warm hug on a plate. From the tender hash browns to the melted cheddar cheese and savory kielbasa rounds, every bite delivers incredible satisfaction. This casserole is a crowd-pleaser for weeknight dinners, potlucks, or any occasion that calls for something deliciously filling and easy to prepare.
Ingredients You’ll Need
These ingredients are simple staples that come together effortlessly to create layers of flavor and texture. Each one plays a crucial role—from the smoky kielbasa adding boldness, to the creamy sour cream that smooths everything out, and the cheddar cheese that brings gooey richness and that golden top we all love.
- Kielbasa sausage, 1 pound: sliced into 1/4-inch rounds to provide a smoky and savory bite in every forkful.
- Frozen diced hash brown potatoes, 32 ounces: thawed; the hearty base giving the casserole its comforting potato goodness.
- Shredded cheddar cheese, 2 cups: divided, to melt throughout and create a luscious cheesy crust on top.
- Sour cream, 1 cup: adds tanginess and helps bind the ingredients together with creamy richness.
- Condensed cream of chicken soup, 10.5 ounces: adds savory depth and moisture ensuring the casserole stays perfectly tender.
- Milk, 1/2 cup: to lighten the mixture and create a velvety texture.
- Unsalted butter, 1/4 cup melted: for richness and a silky mouthfeel.
- Garlic powder, 1/2 teaspoon: imparts subtle aromatic flavor without overpowering the dish.
- Onion powder, 1/2 teaspoon: enhances the savory notes and complements the sausage beautifully.
- Black pepper, 1/4 teaspoon: to add a hint of spice and balance.
- Salt, 1/4 teaspoon: amplifies all the flavors perfectly.
- Chopped fresh parsley, 1/4 cup (optional): to garnish with a fresh pop of color and brightness.
How to Make Kielbasa Sausage Cheesy Potato Casserole Recipe
Step 1: Prepare the Kielbasa
Start by preheating your oven to 375°F and lightly greasing a 9×13-inch baking dish. In a large skillet over medium heat, cook the sliced kielbasa for about 4 to 5 minutes until it’s beautifully browned on both sides. This step releases the flavors and a touch of crispy texture that makes the sausage extra delicious. Once done, set the kielbasa aside to cool slightly.
Step 2: Mix the Base Ingredients
In a large bowl, combine the thawed hash brown potatoes, 1 1/2 cups of shredded cheddar cheese, sour cream, condensed cream of chicken soup, milk, and melted butter. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything vigorously until every potato piece is thoroughly coated in the creamy, cheesy sauce. This blend is where all the magic happens, creating a smooth and flavorful foundation for your casserole.
Step 3: Incorporate Kielbasa and Transfer to Baking Dish
Gently fold the cooked kielbasa slices into the potato mixture, spreading them evenly to ensure every bite gets some sausage love. Pour the complete mixture into your prepared baking dish, using a spatula to level it out. Next, sprinkle the remaining 1/2 cup of cheddar cheese over the top to build that irresistible golden crust.
Step 4: Bake to Perfection
Bake the casserole for 40 to 45 minutes, until it’s hot, bubbly, and the cheese on top has melted to a lightly golden finish. The smell will fill your kitchen with such a cozy vibe that impatience might set in! Once done, let the casserole rest for 5 minutes before serving—this helps it set up nicely, making it easier to cut and serve.
How to Serve Kielbasa Sausage Cheesy Potato Casserole Recipe
Garnishes
To brighten the presentation and add a fresh contrast to the rich casserole, sprinkle some chopped fresh parsley on top just before serving. It brings a lovely pop of green and a mild herbaceous note that perfectly complements the hearty flavors.
Side Dishes
This casserole is a full meal on its own, but pairing it with a crisp green salad balances the richness wonderfully. Consider a simple vinaigrette-tossed mixed greens salad or some steamed veggies like green beans or broccoli for added color and crunch.
Creative Ways to Present
If you want to jazz it up for guests or make it more portable, consider baking the casserole in individual ramekins or muffin tins. These personal-sized servings look extra charming and are perfect for parties or packed lunches. You can also top some portions with crushed buttery crackers or cornflakes before baking for a crunchy topping variation.
Make Ahead and Storage
Storing Leftovers
Leftover Kielbasa Sausage Cheesy Potato Casserole Recipe can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will deepen overnight, making it just as delicious or even better the next day. Simply reheat in the oven or microwave until warmed through.
Freezing
If you want to prepare this casserole well in advance, it freezes beautifully. Assemble the casserole as directed but don’t bake it. Cover tightly with foil and freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator, then bake as usual, adding a few extra minutes to the cooking time if needed.
Reheating
For the best texture and flavor, reheat portions in the oven at 350°F until heated through, about 20 minutes. Microwaving works great too if you’re short on time; just cover to retain moisture and heat until hot.
FAQs
Can I use other types of sausage instead of kielbasa?
Absolutely! While kielbasa adds a unique smoky flavor, you can swap in smoked sausage, chorizo, or even Polish sausage to keep things interesting. Just cook the sausage using the same method before mixing it in.
Is it possible to make this casserole dairy-free?
Yes, you can substitute dairy ingredients with plant-based alternatives, like dairy-free cheese and sour cream, plus use a dairy-free milk option. Be sure to check that the condensed soup you choose fits your dietary needs or make a homemade version.
Can I add vegetables to this casserole?
Definitely! Diced green onions, bell peppers, or even mushrooms can be mixed into the casserole to add color, texture, and extra flavor. Just sauté them lightly before adding for the best results.
What can I serve with Kielbasa Sausage Cheesy Potato Casserole Recipe for a complete meal?
Pair it with a leafy green salad, steamed or roasted vegetables, or a tangy coleslaw to lighten the meal and add freshness alongside the rich casserole.
How do I get a crispier top on my casserole?
For a crunchier crust, sprinkle crushed buttery crackers or cornflakes mixed with a bit of melted butter over the casserole before baking. This adds a delightful crispy layer that complements the creamy interior perfectly.
Final Thoughts
Now that you have the full scoop on this wonderfully satisfying Kielbasa Sausage Cheesy Potato Casserole Recipe, it’s time to roll up your sleeves and create this crowd-pleaser in your kitchen. It’s a dish that brings warmth, comfort, and plenty of cheesy happiness to any table. Once you try it, this casserole will surely become one of your go-to favorites to share with loved ones again and again.
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Kielbasa Sausage Cheesy Potato Casserole Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Kielbasa Sausage Cheesy Potato Casserole is a hearty and comforting one-dish meal featuring savory kielbasa sausage, tender hash brown potatoes, and a rich, creamy cheese sauce baked to golden perfection. Perfect for family dinners or potlucks, it combines simple ingredients into a flavorful casserole that’s satisfying and easy to prepare.
Ingredients
Meat
- 1 pound kielbasa sausage, sliced into 1/4-inch rounds
Main Ingredients
- 1 (32-ounce) bag frozen diced hash brown potatoes, thawed
- 2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Garnish (Optional)
- 1/4 cup chopped fresh parsley
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Kielbasa: In a large skillet over medium heat, cook the sliced kielbasa sausage for 4 to 5 minutes until it’s lightly browned and releases its flavorful oils. Remove from heat and set aside.
- Mix Casserole Ingredients: In a large bowl, combine the thawed hash brown potatoes, 1 1/2 cups shredded cheddar cheese, sour cream, condensed cream of chicken soup, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly coated and incorporated.
- Combine Kielbasa and Potato Mixture: Gently fold the cooked kielbasa slices into the potato and cheese mixture ensuring the sausage is evenly distributed.
- Assemble in Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top for a cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes until the casserole is hot, bubbly, and the cheese on top is melted and slightly golden brown.
- Rest and Garnish: Remove from the oven and let the casserole rest for 5 minutes to set. Optional: garnish with chopped fresh parsley before serving for a pop of color and freshness.
Notes
- You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup if preferred, to alter the flavor profile.
- For added flavor and color, try adding diced green onions or bell peppers into the mixture before baking.
- For a crispier cheese topping, sprinkle crushed Ritz crackers or cornflakes mixed with a little melted butter on top before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
