Description
This Kielbasa Sausage Cheesy Potato Casserole is a hearty and comforting one-dish meal featuring savory kielbasa sausage, tender hash brown potatoes, and a rich, creamy cheese sauce baked to golden perfection. Perfect for family dinners or potlucks, it combines simple ingredients into a flavorful casserole that’s satisfying and easy to prepare.
Ingredients
Scale
Meat
- 1 pound kielbasa sausage, sliced into 1/4-inch rounds
Main Ingredients
- 1 (32-ounce) bag frozen diced hash brown potatoes, thawed
- 2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Garnish (Optional)
- 1/4 cup chopped fresh parsley
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Cook Kielbasa: In a large skillet over medium heat, cook the sliced kielbasa sausage for 4 to 5 minutes until it’s lightly browned and releases its flavorful oils. Remove from heat and set aside.
- Mix Casserole Ingredients: In a large bowl, combine the thawed hash brown potatoes, 1 1/2 cups shredded cheddar cheese, sour cream, condensed cream of chicken soup, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly coated and incorporated.
- Combine Kielbasa and Potato Mixture: Gently fold the cooked kielbasa slices into the potato and cheese mixture ensuring the sausage is evenly distributed.
- Assemble in Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top for a cheesy crust.
- Bake: Place the casserole in the preheated oven and bake for 40 to 45 minutes until the casserole is hot, bubbly, and the cheese on top is melted and slightly golden brown.
- Rest and Garnish: Remove from the oven and let the casserole rest for 5 minutes to set. Optional: garnish with chopped fresh parsley before serving for a pop of color and freshness.
Notes
- You can substitute the cream of chicken soup with cream of mushroom or cream of celery soup if preferred, to alter the flavor profile.
- For added flavor and color, try adding diced green onions or bell peppers into the mixture before baking.
- For a crispier cheese topping, sprinkle crushed Ritz crackers or cornflakes mixed with a little melted butter on top before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
