Description
Kiss Me Red Velvet Brownies combine the rich, indulgent flavors of milk chocolate and classic red velvet with a smooth cream cheese frosting in a decadent 9×13-inch pan. Moist and flavorful, these brownies are perfect for sharing at parties or enjoying as a special treat.
Ingredients
Scale
Batter
- 1 cup (2 sticks) unsalted butter, cut into chunks
- 1¾ cups Ghirardelli Milk Chocolate Chips
- 5 large eggs, room temperature
- ½ cup granulated sugar
- 1¼ cups packed brown sugar
- 1 teaspoon salt
- 1¼ teaspoons vanilla extract
- 2 tablespoons red food coloring gel
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 3 tablespoons Ghirardelli unsweetened cocoa powder
Frosting
- 4 ounces cream cheese, softened
- 5 tablespoons unsalted butter, room temperature
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
- 2-3 cups confectioners’ sugar
- 1-2 tablespoons heavy cream or milk
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with foil and lightly grease it to prevent sticking.
- Melt Butter and Chocolate: In a saucepan over low heat, melt the unsalted butter. Stir in the Ghirardelli milk chocolate chips until the mixture is smooth and fully combined. Remove from heat and allow to cool.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, salt, and vanilla extract until well blended. Add the red food coloring gel and mix until evenly incorporated, producing a vibrant red batter.
- Combine Chocolate Mixture: Gradually whisk the cooled chocolate and butter mixture into the wet ingredients, ensuring a smooth and consistent batter.
- Sift and Fold Dry Ingredients: Sift together the all-purpose flour, baking powder, and unsweetened cocoa powder into a separate bowl. Gently fold these dry ingredients into the wet mixture just until combined to keep the batter light and tender.
- Bake the Brownies: Pour the batter evenly into the prepared baking pan. Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let the brownies cool completely in the pan.
- Prepare Frosting: In a mixing bowl, beat the softened cream cheese, unsalted butter, salt, and vanilla extract until smooth and creamy. Gradually add the confectioners’ sugar, beating until fluffy. Adjust the consistency by adding 1-2 tablespoons of heavy cream or milk as needed.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled brownies. Cut into 18 squares and serve.
Notes
- Ensure the butter and chocolate mixture has cooled before mixing with eggs to avoid cooking the eggs.
- Use gel food coloring for vibrant red color without altering batter consistency.
- Frosting consistency can be adjusted with milk or heavy cream to your preferred spreadability.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For easier cutting, chill the brownies after frosting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
