Description
These Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful and easy appetizer featuring tender beef meatballs glazed with sweet and savory Korean BBQ sauce, baked to perfection, and served with a creamy, spicy mayo dip. Perfect for parties or weeknight dinners, they bring a delicious Korean-inspired twist to classic meatballs.
Ingredients
Scale
Meatballs
- 1 pound ground beef
- 1/4 cup panko breadcrumbs (use gluten-free if desired)
- 1 egg
- 2 tablespoons green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup Korean BBQ sauce (plus extra for glazing)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Spicy Mayo Dip
- 1/2 cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Prepare the meatball mixture: In a large bowl, combine the ground beef, panko breadcrumbs, egg, chopped green onions, minced garlic, grated ginger, Korean BBQ sauce, soy sauce, sesame oil, and salt and pepper. Mix gently just until combined to keep the meatballs tender.
- Form the meatballs: Roll the mixture into 1 1/2-inch diameter meatballs and arrange them evenly spaced on the prepared baking sheet.
- Bake the meatballs: Place the baking sheet in the oven and bake the meatballs for 18 to 20 minutes until they are fully cooked inside.
- Glaze with BBQ sauce: During the last 5 minutes of baking, brush additional Korean BBQ sauce onto the meatballs to intensify the flavor and create a beautiful glaze.
- Make the spicy mayo dip: While the meatballs bake, in a small bowl combine mayonnaise, sriracha, rice vinegar, and sugar. Stir well and adjust the spice level to your preference.
- Serve: Once baked, serve the meatballs warm with the spicy mayo dip on the side or drizzle some of the dip over the top for extra flavor.
Notes
- These meatballs can be made ahead of time and frozen, either before or after baking, making them convenient for meal prep.
- To add extra heat, mix in red pepper flakes into the meatball mixture.
- Serve over steamed rice or wrapped in lettuce cups for a satisfying meal.
- Use gluten-free panko and BBQ sauce options to accommodate gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean-Inspired
