Lasagna Soup is the ultimate comfort food for anyone who craves the classic flavors of lasagna but wants something cozy, slurpable, and so much easier to whip up on a busy weeknight. This one-pot wonder brings together everything we love about traditional lasagna—savory Italian sausage, tangy tomato, twirl-worthy noodles, and a trio of melty cheeses—into a soul-soothing soup that feels like a warm hug with every spoonful. Whether you’re feeding a hungry crowd, looking to meal prep for the week, or simply want to curl up with a bowl of something incredibly satisfying, this Lasagna Soup delivers with every bite.

Ingredients You’ll Need

The beauty of this Lasagna Soup comes from a handful of simple staples, each adding a key dimension of flavor, heartiness, or irresistible creaminess. Here’s what you’ll need to gather before you get cooking—each ingredient truly makes a difference, so don’t skip any!

Olive oil: Adds richness and helps sauté your sausage and veggies for the soup’s robust foundation.
Italian sausage (mild or hot): Brings the signature savory, herby bite; use hot if you like a little kick.
Small onion, diced: Offers a subtle sweetness and depth to the aromatic base of the soup.
Garlic, minced: Delivers that classic Italian aroma and flavor, rounding out the base beautifully.
Dried basil: Enhances every simmering spoonful with fragrant, earthy spice.
Dried oregano: Adds another layer of classic Italian flavor to bring everything together.
Crushed red pepper flakes (optional): Perfect for an extra hint of heat; adjust to your spice preference.
Tomato paste: Concentrates the tomato flavor and deepens the soup’s beautiful color.
Crushed tomatoes (28 oz can): The heart of the soup, creating a rich, flavorful base.
Chicken or beef broth: Keeps the soup hearty and deeply savory—choose your favorite.
Lasagna noodles, broken into pieces: Gives you that unmistakable texture and chew, just like real lasagna.
Ricotta cheese: Adds dreamy creaminess to every serving, just like traditional lasagna layers.
Shredded mozzarella cheese: Brings ooey-gooey meltiness atop your bowl.
Grated Parmesan cheese: Salty, nutty, and a little sharp—absolutely essential in the cheese blend.
Salt and black pepper: Season to taste so every ladleful is well-balanced and savory.
Fresh basil or parsley: The perfect finishing touch for fresh flavor and a pop of green.

How to Make Lasagna Soup

Step 1: Brown the Sausage

Start by heating up the olive oil in a large pot or Dutch oven over medium heat. Add your Italian sausage and cook, breaking it up with a spoon, until it’s gloriously browned and starting to get some crispy bits—about 5 to 6 minutes. If there’s extra grease, drain it off for a lighter broth. This step gives Lasagna Soup its deep, meaty backbone.

Step 2: Sauté the Onion

Toss in the diced onion and let it cook for 4 to 5 minutes until soft, fragrant, and just starting to turn golden. This gentle sauté coaxes out sweetness and makes the soup extra aromatic.

Step 3: Add Garlic and Seasonings

Sprinkle in the minced garlic, dried basil, dried oregano, and, if you’re feeling bold, the crushed red pepper flakes. Stir in the tomato paste and cook for another minute until everything smells irresistible and the paste darkens a little. You’re building the flavor base that makes this Lasagna Soup unforgettable!

Step 4: Create the Broth

Pour in the crushed tomatoes and your chosen broth. Bring this beautiful mixture to a boil, then turn the heat down and let it gently simmer for 10 minutes. This marries all those Italian flavors and creates an inviting, bright red base.

Step 5: Cook the Noodles

Break the lasagna noodles into roughly 2-inch pieces and add them right into the bubbling soup. Cook uncovered, stirring occasionally so nothing sticks, for 10 to 12 minutes or until the noodles are perfectly al dente.

Step 6: Make the Cheese Mixture

While your noodles cook, combine the ricotta, mozzarella, and Parmesan in a bowl. This trio mimics the creamy, cheesy layers of classic lasagna and is key for giving each bowl that signature lasagna vibe.

Step 7: Season and Serve

Taste your soup and season with salt and black pepper as needed. Ladle the Lasagna Soup into bowls and finish each with a generous dollop of the cheese mixture. Top with fresh basil or parsley if you want an extra pop of green flavor!

How to Serve Lasagna Soup

Garnishes

Finish your bowl with a swoop of the ricotta-mozzarella-Parmesan blend and a shower of fresh basil or parsley. If you’re feeling indulgent, an extra sprinkle of Parmesan or a drizzle of good olive oil ups the wow factor and makes each bowl look (and taste) restaurant-worthy.

Side Dishes

A big, crusty piece of garlic bread is the perfect partner to Lasagna Soup, ideal for dunking and sopping up the last drops. A crisp green salad with a zingy vinaigrette also balances out the richness perfectly. For a full Italian feast, pair with roasted vegetables or even a simple antipasto platter.

Creative Ways to Present

Try serving Lasagna Soup in rustic soup mugs or mini cocottes for a cozy feel. For fun, family-style presentation, set out a toppings bar with extra cheese, fresh herbs, and red pepper flakes so everyone can customize their bowl just the way they like. You can also ladle smaller portions into ramekins, top with cheese, and broil briefly for an au gratin twist!

Make Ahead and Storage

Storing Leftovers

Store any leftover Lasagna Soup in an airtight container in the refrigerator for up to 4 days. The soup will thicken as the noodles soak up more broth, so it’s normal if it looks less soupy the next day. Add a splash of extra broth when reheating to bring the texture back to perfection.

Freezing

For longer storage, let the soup cool completely, then freeze it (without the cheese topping) in individual portions or larger airtight containers for up to 2 months. The noodles may soften slightly upon thawing, but the flavors will still shine.

Reheating

Gently reheat Lasagna Soup on the stovetop over medium-low heat, adding more broth as needed to loosen it up. Warm the cheese mixture also, or add it fresh just before serving. You can also reheat individual portions in the microwave—just be sure to stir halfway through and check that it’s heated evenly.

FAQs

Can I use a different type Soup

Absolutely! While broken lasagna noodles give the most authentic texture, you can use any sturdy pasta shape—such as mafalda, bow ties, or even penne. Just adjust the cooking time so your pasta is al dente.

Is Lasagna Soup spicy?

The base recipe is flavorful but not spicy unless you add the crushed red pepper flakes or use hot Italian sausage. Omit the pepper flakes for a completely mild version, or increase them for extra heat!

Can I make Lasagna Soup vegetarian?

Yes! Swap the Italian sausage for your favorite plant-based ground or use sautéed mushrooms for a hearty, meat-free alternative. Opt for vegetable broth instead of chicken or beef.

How can I keep the noodles from getting too soft?

If you know you’ll be storing leftovers, consider boiling the noodles separately, then adding them to each bowl when serving. This keeps them perfect even after reheating.

What’s the best way to meal prep Lasagna Soup?

Make the soup base ahead of time and store the cheese mixture separately. When ready to eat, reheat the soup, add your noodles if they’re not already in, and finish each serving with a spoonful of the cheese blend for just-made freshness.

Final Thoughts

If you adore the cozy, melty comfort of lasagna but crave something easier and just as delicious, you’re going to fall in love with Lasagna Soup. Give it a try the next time you need a bowlful of warmth and nostalgia—it’s bound to become a family favorite!

Lasagna Soup Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This hearty Lasagna Soup recipe is a comforting twist on a classic dish. Loaded with Italian sausage, lasagna noodles, and a cheesy topping, it’s the perfect soup for a cozy night in.

Ingredients

Scale

For the Soup:

1 tbsp olive oil
1 lb Italian sausage (mild or hot)
1 small onion, diced
3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1/2 tsp crushed red pepper flakes (optional)
2 tbsp tomato paste
1 (28 oz) can crushed tomatoes
6 cups chicken or beef broth
8 lasagna noodles, broken into pieces
Salt and black pepper to taste

For the Cheese Topping:

1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

For Garnish:

Fresh basil or parsley (optional)

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Instructions

In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage and cook until browned, breaking it up with a spoon, about 5–6 minutes. Drain excess grease if needed.
Add diced onion and cook for 4–5 minutes until softened. Stir in garlic, basil, oregano, red pepper flakes, and tomato paste; cook for 1 minute until fragrant.
Pour in crushed tomatoes and broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add broken lasagna noodles and cook uncovered, stirring occasionally, for 10–12 minutes or until pasta is al dente. Season with salt and pepper to taste.
In a small bowl, mix ricotta, mozzarella, and Parmesan.
To serve, ladle soup into bowls and top each with a generous spoonful of the cheese mixture. Garnish with fresh basil or parsley if desired.