Description
These Lazy Girl Pecan Pie Bars are a simple and delicious twist on the classic pecan pie, offering the same rich, nutty flavor in an easy-to-make bar form. Featuring a buttery, crumbly crust topped with a sweet, gooey pecan filling, these bars are perfect for holidays, potlucks, or any time you want a comforting dessert without the fuss of making a traditional pie.
Ingredients
Scale
For the Crust
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
For the Filling
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Prepare the Crust: In a medium bowl, combine the softened butter, all-purpose flour, and granulated sugar. Mix these ingredients until the mixture becomes crumbly and well-combined, resembling coarse crumbs.
- Press Crust into Pan: Evenly press the crumbly crust mixture into the bottom of a prepared baking dish to form an even layer that will serve as the base for the pecan bars.
- Bake the Crust: Place the baking dish in a preheated oven and bake the crust for 15 to 20 minutes, or until it turns lightly golden. Once baked, remove it from the oven and set aside to cool slightly.
- Make the Filling: In a mixing bowl, whisk together the eggs, light corn syrup, brown sugar, vanilla extract, and salt until fully combined. Stir in the chopped pecans evenly to incorporate them into the filling mixture.
- Assemble and Bake: Pour the pecan filling over the pre-baked crust, spreading it evenly. Return the baking dish to the oven and bake for an additional 30 to 35 minutes, or until the filling is set and has a golden brown color.
- Cool and Slice: Allow the pecan pie bars to cool completely in the pan. This resting time helps the bars set properly, making them easier to cut into neat squares for serving.
Notes
- Use unsalted butter to control the salt level in the recipe.
- Make sure to let the bars cool completely before slicing to prevent the filling from oozing.
- You can substitute light corn syrup with golden syrup or honey for a different flavor profile.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- For a crunchier texture, toast the pecans lightly before adding them to the filling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
