Description
Delight in these Lemon Basil Salmon Rolls, a quick and flavorful oven-baked dish featuring tender salmon fillets wrapped in creamy lemon-basil cream cheese and soft flour tortillas. Perfect for a light lunch or dinner, these rolls are fragrant, easy to prepare, and impressively delicious.
Ingredients
Scale
Main Ingredients
- 2 skinless salmon fillets (about 8 oz)
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh basil leaves, chopped
- 4 oz cream cheese, softened
- 2 large flour tortillas
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the proper temperature by the time the rolls are assembled.
- Prepare the Cream Cheese Mixture: In a mixing bowl, blend the softened cream cheese with the freshly squeezed lemon juice until the mixture is smooth. Stir in the chopped fresh basil, then season with salt and pepper to taste, creating a vibrant and creamy base for the rolls.
- Spread the Mixture on Tortillas: Evenly spread the lemon-basil cream cheese mixture over each of the flour tortillas, leaving about an inch border around the edges to prevent spilling during rolling.
- Assemble the Rolls: Place the salmon fillets evenly on top of the cream cheese layer on each tortilla, distributing the fish to ensure every bite has its rich flavor.
- Roll the Tortillas: Carefully roll up each tortilla tightly from one end to the other, then position them seam-side down on a baking sheet lined with parchment paper to secure them during baking.
- Add Olive Oil and Bake: Drizzle the top of each roll with olive oil for a golden finish, then bake in the preheated oven for 15-20 minutes or until the tortillas turn golden brown and the salmon is cooked through.
- Cool and Serve: Allow the rolls to cool slightly after baking. Slice into pinwheels for an appetizer-style presentation or serve whole as a satisfying meal.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing and smooth spreading.
- You can substitute flour tortillas with whole wheat tortillas for added fiber.
- Check baking time towards the end as ovens may vary; tortillas should be golden and salmon cooked but moist.
- If preferred, fresh lemon zest can be added to the cream cheese mixture for extra citrus brightness.
- These rolls are best enjoyed warm but can be served at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
