Description
This Lemon Garlic Air Fryer Salmon Bites recipe offers a quick and flavorful way to enjoy tender, bite-sized pieces of salmon with a zesty lemon and garlic marinade, perfectly cooked to a flaky finish using an air fryer. Ideal for a healthy appetizer or a light meal, these salmon bites are seasoned with paprika and fresh dill to add depth and freshness.
Ingredients
Scale
Salmon and Marinade
- 1 pound salmon fillet or salmon portions
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon extra virgin olive oil
- 1 teaspoon minced garlic
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garnish
- 2 tablespoons minced fresh dill
- 1 medium lemon, cut into wedges
Instructions
- Cut the Salmon: Cut the 1 pound salmon fillet into 1-inch cubes and place them in a shallow dish, preparing them for the marinade.
- Make the Marinade: In a bowl, whisk together 2 tablespoons lemon juice, 2 teaspoons soy sauce, 1 teaspoon extra virgin olive oil, and 1 teaspoon minced garlic. Pour this mixture over the salmon cubes and toss gently to coat them evenly.
- Season the Salmon: Sprinkle 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika over the marinated salmon. Mix carefully to ensure the seasonings are uniformly distributed.
- Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) to ensure optimal cooking temperature for the salmon bites.
- Air Fry the Salmon: Lightly spritz the air fryer basket or tray with oil to prevent sticking. Arrange the salmon cubes in a single layer without overcrowding to allow even air circulation. Cook for 6 to 8 minutes until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove the salmon bites from the air fryer and immediately sprinkle them with 2 tablespoons of minced fresh dill. Serve with lemon wedges on the side to add a fresh, tangy squeeze of lemon juice when desired.
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Use fresh salmon for the best taste and texture.
- Adjust cooking time if your salmon pieces are larger or smaller than 1 inch cubes.
- You can substitute fresh dill with dried dill if fresh is unavailable, but use sparingly as dried herbs are more concentrated.
- Serve immediately for the best flavor and texture.
- Prep Time: 8 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
