Description
A light and refreshing Lemon Parmesan Salad that combines fresh mixed greens, juicy cherry tomatoes, and a tangy lemon vinaigrette, topped with shaved Parmesan cheese for a perfect balance of flavors. Ready in just 15 minutes, this salad is an ideal side or a quick, healthy meal.
Ingredients
Scale
Salad
- 4 cups fresh mixed greens (a mix of arugula, spinach, and romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cup shaved Parmesan cheese
Dressing
- 2 tablespoons freshly squeezed lemon juice
- 3 tablespoons high-quality extra virgin olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare Greens: Rinse the fresh mixed greens thoroughly under cold water to remove any dirt or grit. Dry them completely using a salad spinner or clean kitchen towel to prevent sogginess in the salad.
- Make Dressing: In a small bowl, combine the freshly squeezed lemon juice and extra virgin olive oil. Whisk the ingredients until fully blended and emulsified. Season with salt and pepper according to your taste preference.
- Combine Salad Ingredients: Place the dried mixed greens in a large bowl and add the halved cherry tomatoes. Drizzle the lemon dressing evenly over the salad to ensure every leaf and tomato gets coated.
- Add Cheese and Serve: Sprinkle the shaved Parmesan cheese generously over the dressed salad. Toss lightly if desired, and serve immediately to enjoy the fresh flavors and crisp texture.
Notes
- Use freshly squeezed lemon juice for the best flavor and brightness in the dressing.
- Drying the greens thoroughly helps prevent the dressing from becoming diluted.
- This salad is best served immediately to maintain crispness and freshness.
- Feel free to substitute or add other seasonal vegetables such as cucumbers or radishes.
- For a vegan option, omit the Parmesan cheese or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
