Description
This Lemon Pepper Chicken Legs and Thighs recipe features juicy bone-in, skin-on chicken pieces marinated in a zesty blend of lemon zest, lemon juice, and aromatic spices. Baked to crispy perfection in the oven, it’s a simple yet flavorful dish perfect for an easy weeknight dinner or a gathering with family and friends.
Ingredients
Scale
Chicken
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken legs
Marinade & Seasoning
- 2 tablespoons olive oil
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons lemon juice (about 1 lemon)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika (optional for a smoky flavor)
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt (adjust to taste)
Garnish
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- Prepare the Chicken: Pat the chicken legs and thighs dry thoroughly with paper towels. This step is crucial to achieving crispy skin when baked.
- Make the Lemon Pepper Seasoning: In a large bowl, combine olive oil, lemon zest, lemon juice, garlic powder, onion powder, dried oregano, smoked paprika (if using), freshly ground black pepper, and sea salt. Mix until well blended.
- Season the Chicken: Rub the lemon pepper seasoning mixture evenly all over the chicken legs and thighs. For enhanced flavor, you may marinate the chicken for 15-30 minutes, though this is optional.
- Arrange on Baking Sheet: Place the seasoned chicken on the prepared baking sheet skin-side up, ensuring pieces have space between them for even cooking.
- Bake the Chicken: Bake in the preheated oven for 35-45 minutes until the internal temperature reaches 165°F (75°C) and the skin is crispy and golden brown. Optionally, broil the chicken for 2-3 minutes to achieve extra crispiness on the skin.
- Rest the Chicken: Remove the chicken from the oven and let it rest for several minutes to allow juices to redistribute.
- Serve and Garnish: Garnish with fresh parsley if desired and serve alongside your favorite side dishes for a complete meal.
Notes
- Patting the chicken dry before seasoning is key for crispy skin.
- Marinating is optional but enhances the flavor absorption of the lemon pepper.
- Use a meat thermometer to ensure the chicken is fully cooked to a safe internal temperature of 165°F (75°C).
- Broiling briefly at the end helps crisp the skin further but watch carefully to avoid burning.
- Fresh parsley garnish adds color and a fresh herbal note but can be omitted.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
