Description
Indulge in the sweet and chewy delight of homemade Liege Pearl Sugar Waffles. These Belgian waffles are rich with caramelized sugar pockets, making them a perfect treat for breakfast or dessert.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ½ cup whole milk (warmed to 110°F)
- 3 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ½ cups Belgian pearl sugar
Dough:
Pearl Sugar:
Instructions
- Prepare the Dough: Combine warm milk and yeast, then mix with flour, brown sugar, salt, eggs, and vanilla. Knead in butter, let rise for 1 hour.
- Add Pearl Sugar: Gently fold in the pearl sugar. Divide dough, shape into balls, and cook in a waffle iron until golden brown.
Notes
- Liege waffles are best served warm and can be frozen and reheated.
- Avoid overfilling the waffle iron to prevent sugar overflow.
- Prep Time: 25 minutes (plus 1 hour rise time)
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 420
- Sugar: 18 g
- Sodium: 160 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 105 mg
