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Linguine with Spinach and Sun-Dried Tomato Cream Sauce Recipe

Linguine with Spinach and Sun-Dried Tomato Cream Sauce Recipe


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4.6 from 12 reviews

  • Author: admin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in a creamy and flavorful bowl of Linguine with Spinach and Sun-Dried Tomato Cream Sauce for a satisfying meal that’s bursting with Italian-inspired flavors. This vegetarian pasta dish is easy to prepare and perfect for a quick weeknight dinner.


Ingredients

Scale

Linguine Pasta:

  • 12 oz linguine pasta

Sun-Dried Tomato Cream Sauce:

  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 3 cups fresh baby spinach
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • Reserved pasta water (as needed)
  • Optional: extra Parmesan and fresh basil for garnish

Instructions

  1. Cook the Linguine: Boil linguine until al dente, reserving 1/2 cup of pasta water. Drain and set aside.
  2. Prepare the Sauce: In a skillet, sauté garlic and sun-dried tomatoes in olive oil. Add spinach, then pour in cream. Simmer and add Parmesan and red pepper flakes.
  3. Combine and Serve: Toss cooked linguine in the sauce, using reserved pasta water to adjust consistency. Season with salt and pepper. Serve hot, garnished with Parmesan and basil.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • This dish pairs well with grilled chicken or shrimp for added protein.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 520
  • Sugar: 4 g
  • Sodium: 230 mg
  • Fat: 28 g
  • Saturated Fat: 16 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 13 g
  • Cholesterol: 70 mg