Description
This vibrant and flavorful Lo Mein Noodles recipe features tender noodles stir-fried with crisp vegetables in a savory sauce, making it a perfect quick and easy weeknight meal. Packed with garlic, ginger, and a blend of sauces, it offers a delightful Asian-inspired taste that is both satisfying and adaptable for vegetarians or anyone craving a delicious noodle dish.
Ingredients
Scale
Noodles and Sauce
- 12 ounces lo mein noodles (or spaghetti)
- 2 tablespoons sesame oil (divided)
- 1/4 cup low-sodium soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1/2 teaspoon chili garlic sauce (optional, for heat)
Vegetables and Aromatics
- 3 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 cup shredded carrots
- 1 red bell pepper (thinly sliced)
- 1 cup snap peas or snow peas
- 3 green onions (sliced)
Instructions
- Cook Noodles: Cook the lo mein noodles according to package instructions until al dente. Drain well and toss immediately with 1 tablespoon of sesame oil to prevent sticking. Set aside.
- Prepare Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, and chili garlic sauce if using. Mix until well combined and set aside.
- Stir-Fry Vegetables: Heat the remaining 1 tablespoon sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant. Add shredded carrots, thinly sliced red bell pepper, and snap peas, stir-frying for 3 to 4 minutes until the vegetables are tender but still crisp.
- Combine and Heat Through: Add the cooked noodles to the pan with the vegetables. Pour in the prepared sauce and toss thoroughly to coat all the noodles and vegetables. Stir-fry for an additional 2 to 3 minutes until everything is heated through and well mixed.
- Garnish and Serve: Remove from heat and sprinkle the sliced green onions over the top before serving for a fresh, aromatic finish.
Notes
- Add cooked chicken, shrimp, tofu, or beef for extra protein.
- Use pre-cut stir-fry vegetables to save time on prep.
- For a vegetarian version, ensure the oyster sauce is vegetarian-friendly or substitute with mushroom sauce.
- Adjust the chili garlic sauce according to your heat preference or omit if you prefer a milder dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
