Loaded Breakfast Omelette with Vegetables, Spam, and Cheese Recipe
If you’re craving a hearty breakfast that bursts with vibrant flavors and satisfying textures, the Loaded Breakfast Omelette with Vegetables, Spam, and Cheese Recipe is your new go-to morning treat. This omelette is packed with colorful veggies, savory Spam, and melty cheese, creating a delicious medley that wakes up your taste buds while keeping things quick and easy to prepare. Whether you’re fueling a busy day or enjoying a cozy weekend brunch, this omelette delivers comfort and nutrition all in one beautiful plate.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient plays a crucial role. From the extra-virgin olive oil that adds a lovely richness, to the blend of fresh vegetables that provides sweetness and crunch, every component works together to create a perfectly balanced omelette.
- 2 tablespoons extra-virgin olive oil: Adds a subtle fruity richness and helps cook the omelette evenly.
- 4 large eggs: The main protein source, fluffy and satisfying when cooked right.
- 1 cup mixed vegetables (diced onions, carrots, bell peppers): Brings vibrant color, natural sweetness, and a bit of crunch for texture.
- Salt and freshly ground pepper to taste: Enhances all the flavors harmoniously.
- 1/2 teaspoon smoked paprika: Adds a smoky depth that makes the dish uniquely comforting.
- 1/2 teaspoon dried tarragon or herbs: Introduces a delicate herbal note that complements the veggies.
- 1/2 cup Spam or cooked meat, diced: Provides savory, salty bites that give the omelette its soul.
- 1/2 cup cheddar cheese or mozzarella: Melts beautifully, creating gooey pockets of flavor.
- 1 handful baby spinach or spring mix: Finishes the dish with freshness and a hit of greens.
How to Make Loaded Breakfast Omelette with Vegetables, Spam, and Cheese Recipe
Step 1: Heat the Olive Oil
Start by warming your pan over medium heat, then add the extra-virgin olive oil. This oil isn’t just for cooking—it lends a rich, slightly fruity undertone to your omelette that makes every bite unforgettable.
Step 2: Prepare and Cook the Vegetables
In a separate bowl, beat the eggs until smooth. Toss in your diced onions, carrots, and bell peppers, then pour the veggies into your heated oil. Let them cook gently for about two minutes, just enough to soften while keeping their vibrant crunch and color.
Step 3: Add Eggs and Seasonings
Next, pour the beaten eggs evenly over the cooked vegetables in the pan. Sprinkle with salt, freshly ground pepper, smoked paprika, and dried tarragon or your preferred herbs. These seasonings add layers of flavor that make this omelette sing.
Step 4: Incorporate Spam and Cheese
Scatter the diced Spam and shredded cheese over the eggs now. The Spam brings that irresistible savory, slightly salty punch, while the cheese melts in luscious pockets, creating a luxurious texture contrast.
Step 5: Add Greens and Fold
Once the eggs start to set but remain soft on top, add the baby spinach or spring mix. The residual heat wilts the greens just right. Carefully fold the omelette in half to enclose all those spectacular fillings, then cook for a minute more until everything melds together beautifully.
How to Serve Loaded Breakfast Omelette with Vegetables, Spam, and Cheese Recipe
Garnishes
A sprinkle of fresh chopped herbs like parsley or chives is a perfect finishing touch, adding a burst of color and freshness. For a little zing, a light drizzle of hot sauce or a dollop of sour cream can elevate the flavors even further.
Side Dishes
This omelette pairs wonderfully with crisp toasted bread, roasted potatoes, or even a fresh fruit bowl. The variety of sides can add texture and complement the heartiness of the omelette, turning your breakfast into a well-rounded meal.
Creative Ways to Present
Serve your Loaded Breakfast Omelette with Vegetables, Spam, and Cheese Recipe on a warm, vibrant plate topped with microgreens or edible flowers for a brunch-worthy look. You could also slice it into wedges and serve with colorful dips to make a fun finger-food brunch option.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to two days, making it easy to enjoy this tasty omelette again for a quick breakfast or a light lunch.
Freezing
While fresh is always best, you can freeze your omelette by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It’s best consumed within one month to preserve flavor and texture.
Reheating
To reheat, gently warm the omelette in a skillet over low heat or microwave it in short bursts to avoid rubbery eggs. Adding a small splash of water before reheating helps retain moisture and keeps the cheese lovely and melty.
FAQs
Can I use other meats instead of Spam?
Absolutely! This recipe is very flexible—try diced ham, cooked sausage, or even leftover chicken. Each will bring its own unique flavor that works beautifully with the vegetables and cheese.
What vegetables work best in this omelette?
The classic trio of onions, carrots, and bell peppers blends sweet and savory notes perfectly, but feel free to mix it up with mushrooms, tomatoes, or zucchini according to your taste or what’s in season.
Can I make this recipe vegan?
For a vegan twist, replace eggs with a chickpea flour batter or tofu scramble, use plant-based cheese, and swap Spam for tempeh or smoked tofu. The principle of layering flavors remains the same for a delicious result.
How do I prevent the omelette from sticking to the pan?
Make sure to use a non-stick skillet and heat the oil well before adding your ingredients. Cooking over medium heat also helps the eggs set gently without sticking or burning.
Is it better to use cheddar or mozzarella cheese?
Both cheeses melt beautifully, but cheddar offers a sharper, tangier flavor while mozzarella gives a mild creaminess. You can even mix them for the best of both worlds in your Loaded Breakfast Omelette with Vegetables, Spam, and Cheese Recipe.
Final Thoughts
Making the Loaded Breakfast Omelette with Vegetables, Spam, and Cheese Recipe is like giving your morning a much-needed boost of flavor and comfort, wrapped up in a warm, fluffy hug. It’s quick to prepare, bursting with fresh ingredients and cozy cheesy goodness that always satisfies. Go ahead and try it—you’ll wonder how you ever started your day without it!
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Loaded Breakfast Omelette with Vegetables, Spam, and Cheese Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
A hearty and flavorful loaded breakfast omelette featuring mixed vegetables, diced Spam or cooked meat, and melted cheddar or mozzarella cheese, all seasoned with smoked paprika and herbs, perfect for a quick and satisfying morning meal.
Ingredients
Omelette Base
- 2 tablespoons extra-virgin olive oil
- 4 large eggs
- Salt and freshly ground pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried tarragon or herbs
Vegetables and Meat
- 1 cup mixed vegetables (diced onions, carrots, bell peppers)
- 1/2 cup Spam or cooked meat, diced
- 1 handful baby spinach or spring mix
Cheese
- 1/2 cup cheddar cheese or mozzarella
Instructions
- Heat olive oil: Place a non-stick pan over medium heat and add 2 tablespoons of extra-virgin olive oil, allowing it to warm up evenly.
- Beat eggs: In a bowl, crack 4 large eggs and beat them until the yolks and whites are well combined.
- Add vegetables: Stir in 1 cup of mixed diced vegetables including onions, carrots, and bell peppers into the pan with the warmed oil.
- Cook vegetables: Sauté the mixed vegetables for about 2 minutes until they begin to soften but remain crisp.
- Pour eggs and add seasonings: Pour the beaten eggs over the cooked vegetables in the pan, then add salt, freshly ground pepper, 1/2 teaspoon smoked paprika, and 1/2 teaspoon dried tarragon or herbs for flavor.
- Add meat and cheese: Sprinkle 1/2 cup of diced Spam or cooked meat and 1/2 cup of cheddar or mozzarella cheese evenly across the eggs.
- Add greens and fold omelette: Place a handful of baby spinach or spring mix on one side of the cooking omelette, carefully fold the other half over the filling, and allow the cheese to melt.
- Serve: Once the cheese is melted and the eggs are cooked through, transfer the omelette to a plate and top with any preferred garnishes or additional seasonings.
Notes
- For a vegetarian version, omit the Spam or cooked meat and add more vegetables.
- Use non-stick spray or additional olive oil if your pan is not non-stick to prevent sticking.
- Feel free to customize the cheese type and vegetables based on preference.
- Cook the omelette on medium heat to avoid burning the eggs while ensuring full cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
