Description
Indulge in the luxurious flavors of lobster ravioli bathed in a zesty lemon butter sauce. This elegant dish is perfect for a special dinner or a gourmet meal at home.
Ingredients
Scale
Lobster Ravioli:
- 1 (9-ounce) package lobster ravioli (fresh or frozen)
Lemon Butter Sauce:
- 3 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1/4 teaspoon red pepper flakes (optional)
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1/4 cup dry white wine or chicken broth
- 1/4 cup heavy cream (optional for richness)
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Cook the Lobster Ravioli: Prepare lobster ravioli according to package instructions. Drain and set aside.
- Make the Lemon Butter Sauce: Melt butter in a skillet over medium heat. Sauté garlic and red pepper flakes. Add lemon zest, lemon juice, and wine/broth. Simmer to reduce.
- Finish the Dish: If using, stir in cream and simmer briefly. Season with salt and pepper. Toss in cooked ravioli. Sprinkle with Parmesan and parsley. Serve hot.
Notes
- This sauce pairs well with shrimp or scallops too.
- For a lighter version, skip the cream and use all broth. Try adding capers for a briny kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 470mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 115mg
