Description
Indulge in the luxurious flavors of lobster ravioli bathed in a velvety lemon butter sauce. This gourmet dish is perfect for a special dinner at home.
Ingredients
Scale
Lobster Ravioli:
- 1 lb lobster ravioli, fresh or frozen
Lemon Butter Sauce:
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 cloves minced garlic
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley (for garnish)
Instructions
- Cook Lobster Ravioli: Boil salted water and cook ravioli until al dente.
- Prepare Lemon Butter Sauce: Melt butter, sauté garlic, add cream, lemon juice, and zest. Simmer.
- Combine: Toss cooked ravioli in sauce, add Parmesan, salt, and pepper. Cook briefly.
- Serve: Garnish with parsley and serve hot.
Notes
- Enhance the sauce with a splash of white wine before adding cream.
- Pair with crusty bread and a Sauvignon Blanc for a delightful meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 34 g
- Saturated Fat: 20 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 17 g
- Cholesterol: 160 mg
