Description
This LongHorn Steakhouse Parmesan Crusted Chicken recipe is a delicious and cheesy main course featuring tender chicken breasts coated with a flavorful ranch and Parmesan spread, topped with a crispy parmesan and breadcrumb crust. Perfectly seared and baked to golden perfection, it’s an easy and impressive dish inspired by the popular steakhouse meal.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Ranch Spread:
- 1/4 cup ranch dressing
- 2 tablespoons grated Parmesan cheese
Parmesan Crust:
- 1/2 cup shredded provolone or mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat and Season Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts evenly with garlic powder, paprika, salt, and pepper to infuse the meat with savory flavors.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 4 to 5 minutes on each side until they develop a golden brown crust. This step locks in juices and adds a depth of flavor. After searing, transfer the chicken to a baking dish.
- Prepare and Spread Ranch Mixture: In a small bowl, combine the ranch dressing with grated Parmesan cheese. Spread this mixture evenly over each piece of seared chicken, creating a creamy, tangy base for the parmesan crust.
- Make the Parmesan Crust: In another bowl, mix together shredded provolone or mozzarella, grated Parmesan, panko breadcrumbs, melted butter, and dried parsley if using. Spoon this mixture over the ranch-coated chicken breasts, ensuring an even layer of cheesy, crispy topping.
- Bake the Chicken: Bake the prepared chicken uncovered in the preheated oven for 15 to 20 minutes, or until the internal temperature reaches 165°F (74°C) and the crust turns golden and crunchy.
- Rest and Serve: Let the chicken rest for a few minutes before serving to allow juices to redistribute, ensuring a moist and tender bite. Serve with your choice of sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Notes
- For extra flavor, marinate the chicken in Italian dressing for 30 minutes before cooking.
- Serve with mashed potatoes, steamed veggies, or a side salad to complement the rich flavors.
- If you prefer a lower fat option, reduce the amount of butter in the crust or substitute with olive oil.
- Make sure chicken breasts are evenly pounded to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg
