Description

Lowcountry Chewies are deliciously rich and chewy bars packed with shredded coconut, crunchy pecans, and optional semisweet chocolate chips. These bars combine the warmth of brown sugar and melted butter with the perfect chewy texture, making them an irresistible treat perfect for dessert or snack time. Quick to prepare and baked to golden perfection, they offer a Southern-inspired taste that’s both nostalgic and satisfying.

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, melted
2 cups brown sugar, packed
3 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Add-ins

1 cup shredded coconut
1 cup pecans, chopped
1/2 cup semisweet chocolate chips (optional)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
Mix Wet Ingredients: In a large bowl, whisk together the melted butter, packed brown sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.
Stir in Add-ins: Fold in the shredded coconut, chopped pecans, and semisweet chocolate chips if using, ensuring that they are evenly distributed throughout the batter.
Bake: Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Cool and Slice: Allow the bars to cool in the baking dish for about 10 minutes. Then transfer them to a wire rack to cool completely. Once cooled, cut into squares and serve.

Notes

For extra flavor, toast the pecans lightly before folding them in.
Chocolate chips are optional; you can omit them for a nut and coconut-focused flavor.
Store the bars in an airtight container at room temperature for up to 4 days.
These bars can be frozen for up to 3 months for longer storage.
If you prefer a denser bar, reduce the baking time slightly, checking for doneness regularly.

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Category: Dessert
Method: Baking
Cuisine: Southern American