Description
Classic Magic Cookie Bars are a deliciously sweet and crunchy treat featuring a buttery graham cracker crust layered with sweetened condensed milk, chocolate chips, coconut, and chopped nuts. Baked until golden and perfectly set, these bars make an easy-to-make dessert perfect for any occasion.
Ingredients
Scale
Crust
- 1½ cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
Filling and Toppings
- 1 (14-ounce) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1⅓ cups flaked sweetened coconut
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C), or 325°F (165°C) if using a glass baking dish to ensure even cooking and prevent overbrowning.
- Prepare pan: Line a 9×13-inch baking pan with parchment paper or foil and lightly coat it with non-stick spray for easy removal of the bars later.
- Make crust: In a bowl, combine the graham cracker crumbs with the melted butter until fully moistened. Press this mixture evenly into the bottom of the prepared pan to form a firm crust layer.
- Add sweetened condensed milk: Pour the sweetened condensed milk evenly over the graham cracker crust, spreading it gently to cover the entire surface.
- Layer toppings: Sprinkle the semisweet chocolate chips evenly over the condensed milk layer, followed by the flaked sweetened coconut and chopped nuts, distributing them evenly.
- Press layers: Using the back of a spatula, gently press down on the layered toppings to help them adhere and create a compact bar.
- Bake: Place the pan in the oven and bake for 25-30 minutes, until the top is lightly browned and bubbling around the edges.
- Cool and cut: Allow the bars to cool completely in the pan before lifting them out using the parchment or foil. Cut into 24 bars and serve.
Notes
- Use glass baking dishes at a lower temperature to prevent overbaking.
- For nut allergies, substitute nuts with additional coconut or chocolate chips.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.
- Chilling the bars before cutting can help achieve cleaner slices.
- Feel free to customize with your favorite nuts or chocolate varieties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American