Description
Indulge in the magic of this Lemon Cobbler Delight! A luscious dessert with layers of lemony goodness and a golden, buttery topping that will have your taste buds dancing.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
Additional:
- 1 can (21 oz) lemon pie filling or 1 1/2 cups homemade lemon curd
- Zest of 1 lemon (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the baking dish: Pour melted butter into a 9×9-inch baking dish.
- Prepare the batter: In a bowl, mix dry ingredients, then add wet ingredients, pour over butter.
- Add lemon filling: Spoon lemon pie filling over the batter.
- Bake: Bake for 40–45 minutes until golden and set.
- Cool and serve: Let it cool for 10 minutes before serving.
Notes
- Enhance lemon flavor with zest or homemade lemon curd.
- Pair with vanilla ice cream or whipped cream.
- Try other fruit fillings for variety.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 32g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
