Description
This Magic Lemon Cobbler is a delightful dessert featuring a buttery, tender batter topped with tangy lemon pie filling that magically separates during baking to create a luscious cobbler with a golden crust. Perfect for a cozy treat, it combines the bright flavors of lemon with a comforting texture that’s sure to impress.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup lemon pie filling (or lemon curd)
- 1 cup hot water
Dry Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- Zest of 1 lemon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×9-inch baking dish, making sure it coats the bottom evenly.
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Then stir in the milk, vanilla extract, and lemon zest until the batter becomes smooth and free of lumps.
- Assemble the Cobbler: Pour the batter evenly over the melted butter in the baking dish. Spoon the lemon pie filling or lemon curd over the top of the batter. Carefully pour the hot water over the entire mixture without stirring to allow the magic to happen during baking.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is beautifully golden brown and the cobbler is set in the center.
- Serve: Allow the cobbler to cool slightly before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Notes
- Use freshly grated lemon zest for the best citrus flavor.
- Do not stir after adding the hot water to create the cobbler’s distinct layers.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Serve warm for the best texture and flavor experience.
- Leftovers can be refrigerated and gently reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
