Description
These Maple Glazed Pork Chops are a perfect blend of sweet and savory flavors, featuring tender pork chops coated in a rich maple syrup glaze with Dijon mustard and smoked paprika. Seared to golden perfection then baked to juicy tenderness, this easy-to-make dish delivers comfort and elegance in 40 minutes, perfect for a satisfying family dinner.
Ingredients
Scale
Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp olive oil
Maple Glaze
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C). This ensures the skillet is ready for baking the pork chops after searing.
- Season pork chops: Generously season both sides of the pork chops with salt and black pepper to enhance their natural flavor.
- Sear pork chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear each side for 3-4 minutes until they develop a golden brown crust, locking in juices.
- Prepare maple glaze: In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika until smooth and well combined.
- Glaze pork chops: Pour the maple glaze evenly over the seared pork chops, ensuring they are fully coated with the sweet and tangy mixture.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) for safe and juicy results.
- Rest and serve: Remove pork chops from the oven and let them rest for a few minutes to redistribute juices before serving for optimal tenderness and flavor.
Notes
- Bone-in pork chops provide more flavor and juiciness compared to boneless.
- Use a meat thermometer to ensure pork chops are cooked to the safe internal temperature of 145°F (63°C).
- For a thicker glaze, simmer maple syrup and Dijon mustard before adding other ingredients.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Serve with roasted vegetables or a crisp salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
