Description
This Maple Pecan Baked Brie recipe combines creamy, warm brie cheese with a sweet and spiced maple-pecan topping for an irresistible appetizer. Perfect for holiday gatherings or cozy nights, the melted brie pairs wonderfully with crackers, bread, and fresh fruit.
Ingredients
Scale
Brie
- 1 round (8-ounce) brie
Topping
- ¼ cup light brown sugar
- ¼ cup pure maple syrup
- ¼ teaspoon ground cinnamon
- ¾ cup chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brie.
- Prepare the Brie: Place the brie in a small baking dish or pie plate. Lightly score the top of the brie with a knife to make it easier to access the melted cheese once baked.
- Bake the Brie: Bake the brie in the preheated oven for 15 to 20 minutes, or until the cheese is warm and slightly softened.
- Make the Pecan Topping: In a small saucepan, combine the light brown sugar, pure maple syrup, and ground cinnamon. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to boil. Remove from heat and stir in the chopped pecans.
- Assemble the Dish: Pour the warm maple-pecan mixture over the baked brie, allowing it to soak into the soft cheese.
- Serve: Serve immediately with assorted crackers, bread, fresh fruit, or roasted nuts for dipping and spreading.
Notes
- Score the brie gently to prevent cutting it completely through the cheese.
- Use fresh, high-quality maple syrup for the best flavor.
- Serve warm for the best texture and taste.
- Leftovers can be refrigerated and gently reheated before serving.
- This dish pairs well with crisp white wines or light reds.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
