Description

Maple Walnut Goat Cheese Roasted Sweet Potatoes is a cozy and flavorful side dish featuring tender roasted sweet potatoes drizzled with pure maple syrup, topped with toasted walnuts and creamy goat cheese. Perfect for autumn meals or holiday gatherings, this recipe brings a delightful balance of sweet, savory, and nutty flavors with a hint of cinnamon and fresh thyme.

Ingredients

Scale

Sweet Potatoes and Seasoning

2 large sweet potatoes, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon

Toppings

1/4 cup pure maple syrup
1/3 cup chopped walnuts
2 oz goat cheese, crumbled
1 tablespoon fresh thyme leaves (optional)

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Instructions

Preheat and Prepare Sweet Potatoes: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, toss the cubed sweet potatoes with olive oil, salt, black pepper, and ground cinnamon until they are evenly coated.
Roast Sweet Potatoes: Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Roast them in the oven for 25–30 minutes, tossing halfway through to ensure even cooking, until they are tender and golden brown.
Toast Walnuts: While the sweet potatoes are roasting, place the chopped walnuts in a dry skillet over medium heat. Toast them for 2–3 minutes, stirring frequently, until they become fragrant. Remove from heat and set aside.
Combine and Serve: Once the sweet potatoes are roasted, transfer them to a serving dish. Drizzle the pure maple syrup over them and toss gently to coat evenly. Sprinkle the toasted walnuts and crumbled goat cheese on top. Garnish with fresh thyme leaves if desired. Serve warm.

Notes

For an extra layer of flavor, try drizzling balsamic glaze over the finished dish before serving.
This recipe pairs wonderfully with roasted meats or can be served as a festive holiday side.
Pecans can be used as a substitute for walnuts if you prefer.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 260
Sugar: 10g
Sodium: 280mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 5g
Cholesterol: 10mg