Description

This Mayo Parmesan Chicken recipe offers a succulent and flavorful twist on classic baked chicken breasts. Coated with a creamy mixture of mayonnaise, Parmesan cheese, and savory spices, then optionally topped with crunchy breadcrumbs, this dish bakes to a golden perfection that’s juicy inside and crisp outside. Perfect for a quick and easy weeknight dinner, it serves four and takes just 30 minutes from start to finish.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts

Coating Mixture

½ cup mayonnaise
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika

Optional Topping

½ cup breadcrumbs (optional for extra crunch)

Garnish

1 tablespoon fresh parsley, chopped

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Instructions

Preheat oven: Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper to prevent sticking.
Make the mayo-Parmesan mixture: In a small bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, salt, black pepper, and paprika. Stir well until evenly mixed to create a flavorful coating.
Prepare the chicken: Place the four boneless, skinless chicken breasts evenly spaced in the prepared baking dish.
Coat chicken with mixture: Spread the mayo-Parmesan mixture evenly over the top of each chicken breast, ensuring full coverage.
Add breadcrumbs (optional): If you prefer a crunchier texture, sprinkle ½ cup of breadcrumbs evenly over the coated chicken breasts.
Bake the chicken: Place the baking dish in the oven and bake for 25-30 minutes, or until the chicken turns golden brown and reaches an internal temperature of 165°F (75°C) to ensure it is fully cooked.
Rest and garnish: Once baked, let the chicken rest for a few minutes to retain juices, then sprinkle with chopped fresh parsley as a garnish before serving.

Notes

For juicier chicken, consider letting the coated chicken sit for 10 minutes before baking to allow flavors to meld.
Using panko breadcrumbs can provide extra crispiness compared to regular breadcrumbs.
You can substitute fresh garlic for garlic powder for a more intense garlic flavor.
Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Ensure chicken breasts are of even thickness to promote uniform cooking; pounding thinner if necessary.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American