Name: Mediterranean Chicken Patties Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 1 pound ground chicken; 1/4 cup crumbled feta cheese; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh parsley; 2 tablespoons chopped sun-dried tomatoes (oil-packed and drained); 2 cloves garlic (minced); 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil (for cooking)

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If you love vibrant, sunshine-infused flavors, these Mediterranean Chicken Patties will quickly become your go-to weeknight dinner. Bursting with juicy ground chicken, salty feta, briny sun-dried tomatoes, and aromatic herbs, each patty delivers everything that makes Mediterranean cooking so craveable—and all in less than half an hour. Whether you’re after something light and wholesome or in need of the perfect meal prep hero, this dish promises satisfaction with every bite.

Mediterranean Chicken Patties Recipe - Recipe Image

Ingredients You’ll Need

The secret to outstanding Mediterranean Chicken Patties is a handful of fresh, flavorful ingredients that come together effortlessly. Each one brings its own character, making every patty rich in taste, color, and texture—so don’t skip a thing!

Ground chicken: The essential juicy, lean base that holds all the Mediterranean goodness.
Feta cheese: Adds a creamy, tangy note and beautiful saltiness throughout the patties.
Red onion: For a subtle, zesty crunch and a punch of color.
Fresh parsley: Brightens and freshens the flavor profile while bringing a touch of green.
Sun-dried tomatoes (oil-packed): Offer an intense burst of savory-sweet, umami-rich Mediterranean flavor.
Garlic: Two cloves minced for warm, irresistible aroma and depth.
Dried oregano: Lends that classic herbal warmth found in so many Mediterranean favorites.
Ground cumin: For a gentle earthiness that ties all the flavors together.
Salt: To balance and enhance all the ingredients.
Black pepper: A subtle kick that keeps things lively.
Olive oil: The key to golden, beautifully cooked patties and an extra hint of richness.

How to Make Mediterranean Chicken Patties

Step 1: Combine All the Ingredients

Start by grabbing a large mixing bowl and add in your ground chicken, crumbled feta, finely chopped red onion, parsley, sun-dried tomatoes, minced garlic, oregano, cumin, salt, and pepper. Use clean hands or a sturdy spoon to gently mix until everything is evenly incorporated—just enough so the flavors are mingled but you don’t overwork the mix. This keeps your Mediterranean Chicken Patties juicy and tender.

Step 2: Shape the Patties

Once the ingredients are combined, portion the mixture into four equal parts. Wet your hands lightly (this prevents sticking!) and shape each portion into a patty about half an inch thick. Try to keep them even so they cook uniformly and look gorgeous on the plate.

Step 3: Heat and Cook

Place a nonstick skillet over medium heat and pour in the olive oil, letting it shimmer. Gently lay each patty in the pan—listen for that happy sizzle. Cook for around 5 to 6 minutes on the first side, then flip and continue cooking for another 5 to 6 minutes. You’ll know they’re done when both sides are golden brown and the internal temperature is 165°F.

Step 4: Rest, Then Serve

When your patties are golden and cooked through, take them off the heat and let them rest for 2 to 3 minutes. This quick pause helps the juices redistribute, ensuring every bite is succulent. From here, you’re ready to serve them up any way you please—salad, pita, roasted veggies, or all of the above!

How to Serve Mediterranean Chicken Patties

Mediterranean Chicken Patties Garnishes

The finishing touches can take these patties from tasty to unforgettable. Try a few extra crumbles of feta, a sprinkle of fresh herbs like dill or parsley, or a squeeze of lemon for brightness. A dollop of Greek yogurt or tzatziki also makes every bite extra creamy.

Side Dishes

Mediterranean Chicken Patties are right at home with a crisp Greek salad, rosemary roasted potatoes, or simple sautéed greens. Warm pita bread and crunchy pickled vegetables are also fabulous choices to round out your table spread.

Creative Ways to Present

Think beyond the basic dinner plate! Slide a patty into a pita pocket with fresh veggies and sauce for a lunch you’ll crave all week. Or layer over a platter of couscous, with bursts of pomegranate seeds and a quick drizzle of extra-virgin olive oil for flair. Mini patties make great party bites—just add toothpicks and a yogurt dip.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (which is rare!), place the cooled Mediterranean Chicken Patties in an airtight container. Refrigerate for up to 3 days—they’ll stay moist and flavorful.

Freezing

For busy days, these patties are a dream to freeze. Shape them raw, separate with parchment, and store in a freezer-safe bag or container. They’ll keep for up to 3 months; just thaw in the fridge overnight before cooking as usual.

Reheating

To keep their texture, reheat patties gently in a skillet over medium heat for a few minutes on each side, or pop them in a 350°F oven until warmed through. The microwave also works in a pinch, but skillet or oven methods preserve the best flavor and juiciness.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey makes a lighter yet still flavorful alternative and works just as well in these Mediterranean Chicken Patties. You might notice a slightly different texture and taste, but the result remains delicious.

Are these patties suitable for meal prep?

Definitely! Make a batch (or double it) on the weekend, and enjoy them throughout the week—on salads, in wraps, or accompanied by roasted vegetables. They hold up beautifully in the fridge and freeze like a charm.

How do I make them dairy-free?

If you’re avoiding dairy, simply skip the feta cheese or use your favorite dairy-free feta-style alternative. The patties will still be loaded with flavor from the sun-dried tomatoes, garlic, and herbs.

Can I grill Mediterranean Chicken Patties instead of pan-frying?

You sure can! Just lightly oil the grill grates and cook the patties over medium heat until charred and fully cooked inside. Grilling adds fantastic smoky notes to the already bold Mediterranean flavors.

What’s the best sauce to serve with these patties?

Greek yogurt, tzatziki, or even a quick lemon-herb aioli pair beautifully with these patties. For spice lovers, a dash of harissa or a mild chili sauce gives an extra kick.

Final Thoughts

Mediterranean Chicken Patties are the kind of fresh, lively dinner that fills you up and leaves you inspired in the kitchen. Whether you serve them in a pita, over a salad, or make them the star of your next family dinner, one bite and you’ll know why they’re such a favorite. Go on—treat yourself to a taste of the Mediterranean tonight!

Mediterranean Chicken Patties Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 22 minutes
Yield: 4 patties 1x
Diet: Non-Vegetarian

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Description

These Mediterranean chicken patties are bursting with flavor from feta cheese, sun-dried tomatoes, and aromatic spices. Juicy and delicious, they make a perfect protein-packed meal for any day of the week.

Ingredients

Scale

Ingredients:

1 pound ground chicken
1/4 cup crumbled feta cheese
1/4 cup finely chopped red onion
1/4 cup chopped fresh parsley
2 tablespoons chopped sun-dried tomatoes (oil-packed and drained)
2 cloves garlic (minced)
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil (for cooking)

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Instructions

Mix Ingredients: In a large bowl, combine ground chicken, feta cheese, red onion, parsley, sun-dried tomatoes, garlic, oregano, cumin, salt, and pepper. Mix until evenly incorporated.
Form Patties: Divide the mixture into 4 portions and shape into patties about 1/2-inch thick.
Cook Patties: Heat olive oil in a nonstick skillet over medium heat. Add the patties and cook for 5–6 minutes per side until golden brown and cooked through.
Rest and Serve: Remove from heat and let rest for 2–3 minutes before serving. Enjoy on a salad, in a pita, or with roasted vegetables.