Mediterranean Chicken Patties Recipe
If you’re craving something that bursts with vibrant flavors and a touch of the sun-kissed Mediterranean coast, these Mediterranean Chicken Patties are an absolute must-try. This Mediterranean Chicken Patties Recipe brings together juicy ground chicken infused with fragrant herbs, zesty lemon, and a hint of spice, all perfectly pan-fried to golden perfection. It’s a dish that feels both wholesome and indulgent, simple enough for a weeknight dinner yet special enough to impress friends. Once you get a taste of these patties, you’ll find yourself reaching for this recipe again and again.
Ingredients You’ll Need
The ingredients for this recipe are beautifully straightforward but essential in building the wonderful layers of flavor, texture, and color that make these chicken patties so irresistible. Each component plays its part to create a balanced and mouthwatering dish.
- Ground chicken: The star protein, lean and tender, providing a light base for all the exciting flavors.
- Whole wheat breadcrumbs: Adds structure and a slight nuttiness to keep the patties perfectly moist.
- Parmesan cheese: Introduces a salty, savory depth that enhances the overall taste.
- Red onion: Finely chopped to give a subtle sharp crunch and sweetness.
- Garlic: Freshly minced for that aromatic punch that Mediterranean cooking is known for.
- Fresh parsley: Brightens the patties with its fresh, herbal notes and lovely green color.
- Fresh oregano (or dried): Adds an earthy, slightly peppery Mediterranean flair.
- Lemon juice: The zesty acid that elevates flavors and adds freshness.
- Ground cumin: Gives a warm, smoky undertone to complement the herbs.
- Paprika: Brings a mild heat and beautiful color.
- Salt and black pepper: Essential for seasoning and balancing all the flavors.
- Olive oil: Used for cooking, adding richness and helping to crisp the patties perfectly.
How to Make Mediterranean Chicken Patties Recipe
Step 1: Mix All the Ingredients
Start by combining all the flavorful ingredients in a large bowl — ground chicken, whole wheat breadcrumbs, Parmesan, red onion, garlic, parsley, oregano, lemon juice, cumin, paprika, salt, and pepper. The key is to gently mix everything until just combined so the patties stay tender rather than tough.
Step 2: Shape the Patties
Next, form the mixture into small, uniformly sized patties about 1 to 1 1/2 inches in diameter. Uniformity helps them cook evenly, ensuring each bite has that perfect texture and juiciness you’re looking for.
Step 3: Cook to Golden Perfection
Heat a tablespoon of olive oil in a skillet over medium heat until shimmering. Carefully add the patties in batches, being careful not to crowd the pan. Cook each side for 4-5 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). The olive oil not only crisps up the outside but adds a touch of fruity richness.
Step 4: Rest Before Serving
Once cooked, transfer the patties to a plate and let them rest for a couple of minutes. This little pause lets the juices redistribute inside, guaranteeing each patty is moist and flavorful when you bite into it.
How to Serve Mediterranean Chicken Patties Recipe
Garnishes
A sprinkle of fresh parsley or a few lemon wedges on the side can brighten up your presentation and add a fresh finish. A dollop of tzatziki or a drizzle of garlic yogurt sauce perfectly complements the herbs and spices in these patties, delivering creamy contrast.
Side Dishes
Pair these chicken patties with a simple Mediterranean salad featuring ripe tomatoes, cucumbers, olives, and feta cheese tossed in olive oil and red wine vinegar. Roasted vegetables or a fluffy couscous salad with mint and lemon zest also make delightful, colorful companions.
Creative Ways to Present
Want to change things up? Serve these patties inside warm pita pockets with crunchy lettuce, sliced red onions, and your favorite sauce for a handheld Mediterranean delight. Alternatively, set them on a bed of herbed rice or alongside grilled flatbreads for a beautiful family-style meal.
Make Ahead and Storage
Storing Leftovers
Store any leftover Mediterranean Chicken Patties in an airtight container in the refrigerator for up to 3 days. They maintain their flavor and moisture well, making them perfect for quick lunches or a speedy dinner addition.
Freezing
You can freeze the patties either cooked or raw. Place them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. When properly stored, they’ll keep for up to 3 months without losing quality.
Reheating
Reheat refrigerated or thawed patties gently in a skillet over medium heat to restore their crispiness, or pop them in a 350°F (175°C) oven for about 10 minutes. Avoid microwaving if possible, as it can make them a bit rubbery.
FAQs
Can I substitute ground chicken with another type of meat?
Absolutely! Ground turkey or even a lean ground beef would work well in this recipe. Keep in mind that cooking times might vary slightly, and the flavor profile will adjust with the meat choice.
Is it necessary to use fresh herbs for this recipe?
Fresh herbs really enhance the brightness and freshness of the patties, but dried herbs can work in a pinch. Just use about a third of the amount called for since dried herbs are more concentrated.
Can I bake these patties instead of pan-frying?
Yes, baking is a great alternative! Place the patties on a greased baking sheet and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through, until they’re cooked through and nicely browned.
What can I use instead of breadcrumbs?
If you’re avoiding breadcrumbs, finely crushed crackers or oats can do the trick. Just make sure the substitute you choose helps bind the patties without making them too dense.
Are these patties spicy?
They have a gentle warmth from the cumin and paprika, but they aren’t spicy-hot. If you like a little kick, you can add some chili flakes or cayenne pepper to the mix.
Final Thoughts
This Mediterranean Chicken Patties Recipe holds a special place in my heart because it combines ease, flavor, and a touch of elegance all in one simple dish. Whether you’re feeding the family or hosting friends, these patties will become a go-to favorite because they deliver satisfaction with each bite. I can’t wait for you to make and enjoy them as much as I do!
Print
Mediterranean Chicken Patties Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
These Mediterranean Chicken Patties are a flavorful and healthy option, featuring ground chicken mixed with aromatic herbs and spices like oregano, cumin, and paprika. They are pan-fried to a golden brown perfection and offer a delicious combination of Parmesan cheese, lemon juice, and fresh parsley, making them perfect for a quick weeknight dinner or a tasty appetizer.
Ingredients
Chicken Patty Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil (for cooking)
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, finely chopped red onion, minced garlic, chopped fresh parsley, chopped fresh oregano (or dried oregano), lemon juice, ground cumin, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Patties: Shape the mixture into small patties approximately 1 to 1 1/2 inches in diameter, ensuring they hold together well.
- Heat Oil: Heat 1 tablespoon of olive oil in a large skillet over medium heat until hot but not smoking.
- Cook Patties: Add the patties to the skillet in batches if necessary, so as not to overcrowd the pan. Cook each patty for 4-5 minutes per side, or until they develop a golden brown crust and the internal temperature reaches 165°F (74°C), indicating they are fully cooked through.
- Rest and Serve: Remove the patties from the skillet and set them on a plate lined with paper towels to drain excess oil. Let them rest for a couple of minutes before serving to allow juices to redistribute.
Notes
- You can substitute fresh oregano with dried oregano if fresh is not available.
- Whole wheat breadcrumbs add extra fiber and nutrition but regular breadcrumbs can also be used.
- Ensure patties are cooked to an internal temperature of 165°F to avoid any food safety issues with poultry.
- These patties pair well with a side salad, tzatziki sauce, or inside pita bread for a Mediterranean wrap.
- To make the patties gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
