Description
These Mediterranean Chicken Patties are a flavorful and healthy option, featuring ground chicken mixed with aromatic herbs and spices like oregano, cumin, and paprika. They are pan-fried to a golden brown perfection and offer a delicious combination of Parmesan cheese, lemon juice, and fresh parsley, making them perfect for a quick weeknight dinner or a tasty appetizer.
Ingredients
Scale
Chicken Patty Ingredients
- 1 lb ground chicken
- 1/4 cup breadcrumbs (preferably whole wheat)
- 1/4 cup grated Parmesan cheese
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
- 1 tablespoon lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil (for cooking)
Instructions
- Mix Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, finely chopped red onion, minced garlic, chopped fresh parsley, chopped fresh oregano (or dried oregano), lemon juice, ground cumin, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Form Patties: Shape the mixture into small patties approximately 1 to 1 1/2 inches in diameter, ensuring they hold together well.
- Heat Oil: Heat 1 tablespoon of olive oil in a large skillet over medium heat until hot but not smoking.
- Cook Patties: Add the patties to the skillet in batches if necessary, so as not to overcrowd the pan. Cook each patty for 4-5 minutes per side, or until they develop a golden brown crust and the internal temperature reaches 165°F (74°C), indicating they are fully cooked through.
- Rest and Serve: Remove the patties from the skillet and set them on a plate lined with paper towels to drain excess oil. Let them rest for a couple of minutes before serving to allow juices to redistribute.
Notes
- You can substitute fresh oregano with dried oregano if fresh is not available.
- Whole wheat breadcrumbs add extra fiber and nutrition but regular breadcrumbs can also be used.
- Ensure patties are cooked to an internal temperature of 165°F to avoid any food safety issues with poultry.
- These patties pair well with a side salad, tzatziki sauce, or inside pita bread for a Mediterranean wrap.
- To make the patties gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mediterranean
