Mediterranean Flatbread with Fresh Herbs & Hummus Recipe
If you’re on the hunt for the kind of dish that feels both satisfying and sophisticated (with a delightful little health kick), you’ll fall head-over-heels for this Mediterranean Flatbread with Fresh Herbs & Hummus. Here’s the magic: pillowy naan becomes a golden canvas, slathered with creamy hummus and loaded up with a rainbow of bright veggies, briny olives, and savory feta. Sprinkle on a shower of fresh herbs and you have a spread worthy of your favorite café—right from your own oven! This recipe is as quick as it is memorable, making it perfect for weeknight dinners, spontaneous brunches, or easy entertaining.
Ingredients You’ll Need
The beauty of this dish is all in the fresh, vibrant ingredients—each layering on flavor, color, and texture to create that unmistakable Mediterranean Flatbread with Fresh Herbs & Hummus experience. Simple pantry staples meet crisp produce for a meal that looks just as good as it tastes!
- Naan or Flatbread: Your sturdy (but soft!) base; store-bought works perfectly for a quick fix.
- Hummus (classic or garlic-flavored): The creamy heart of the dish—choose your favorite to set the flavor tone.
- Cherry Tomatoes (halved): Juicy pops of sweetness and cheerful color.
- Cucumber (sliced): Adds refreshing crunch in every bite.
- Feta Cheese (crumbled): Tangy, salty crumbles for creamy, briny goodness.
- Kalamata Olives (sliced): A punchy, savory boost—don’t skip these!
- Red Onion (thinly sliced): A little bite and beautiful color contrast.
- Fresh Parsley (chopped): Herby, grassy top notes—make it rain!
- Fresh Dill (chopped): Adds a breezy, garden-fresh twist that’s unmistakable.
- Fresh Mint (chopped): Unexpected but essential for zing and aroma.
- Olive Oil: Just a drizzle for shine and added richness.
- Salt and Black Pepper: Simple seasonings to tie it all together.
How to Make Mediterranean Flatbread with Fresh Herbs & Hummus
Step 1: Warm the Flatbread
Start by preheating your oven to 375°F. Lay the naan or flatbread directly on a baking sheet—no fancy equipment necessary! Pop it in for 5 to 7 minutes until the edges are lightly crisped and your kitchen smells delicious. This subtle warming transforms flatbread from ordinary to crave-worthy and prepares it for all those toppings.
Step 2: Layer on the Hummus
Once you’ve let your flatbreads cool for a minute (so you don’t scorch your fingers), it’s time for the hummus. Slather on a generous amount—think thick, dreamy swirls to cover every inch. The hummus not only brings creaminess but acts as the glue for all the vibrant toppings in this Mediterranean Flatbread with Fresh Herbs & Hummus.
Step 3: Arrange the Veggies & Cheese
Channel your inner artist and scatter on the cherry tomatoes, cucumber slices, and crumbled feta. You want every slice to get a bit of each topping, so spread them evenly. This isn’t just about flavor—those bold colors are what make this Mediterranean Flatbread with Fresh Herbs & Hummus so Instagram-worthy.
Step 4: Add Olives & Onion
Dot the top with slices of Kalamata olives and scatter on the thinly sliced red onion. That briny kick and mild onion crunch are little pops of excitement in every bite. It’s these details that elevate the whole experience.
Step 5: Sprinkle Fresh Herbs & Finish
Time for a flavor finale: generously sprinkle parsley, dill, and mint over each flatbread. Drizzle with a touch of olive oil, then add a pinch of salt and crack of fresh black pepper. The herbs bring everything together, infusing the Mediterranean Flatbread with Fresh Herbs & Hummus with layers of aroma and freshness. Slice it up and serve immediately!
How to Serve Mediterranean Flatbread with Fresh Herbs & Hummus
Garnishes
Add even more charm with finishing touches: a sprinkling of toasted pine nuts, a pinch of sumac for tang, or a few extra herbs make your Mediterranean Flatbread with Fresh Herbs & Hummus pop visually and taste even more unique. A wedge of lemon on the side can be lovely for guests to squeeze over.
Side Dishes
Complete your meal with a bright side salad—like a classic Greek salad, tabbouleh, or a simple spring greens mix. If you’re serving this flatbread for a crowd, a platter of grilled veggies or a chilled orzo salad harmonizes beautifully with the Mediterranean flavors and makes for an extra-satisfying spread.
Creative Ways to Present
Cut your flatbreads into strips for dippable “flatbread fingers” at parties, or into wedges for an appetizer platter. For brunch, serve with poached eggs or a little smoked salmon. You can even make mini versions using small pitas for the ultimate hand-held treat—Mediterranean Flatbread with Fresh Herbs & Hummus is incredibly versatile and looks gorgeous on a rustic wooden board.
Make Ahead and Storage
Storing Leftovers
If you happen to have any of this Mediterranean Flatbread with Fresh Herbs & Hummus left over (good luck!), store it in an airtight container in the fridge. The flavors meld deliciously overnight, but for best texture, try to eat within a day or two; the flatbread may soften because of the toppings, but it’ll still taste wonderful.
Freezing
While you can gently freeze the bare naan or flatbreads, it’s best not to freeze once topped, as the fresh veggies and herbs can lose their texture. For a make-ahead shortcut, freeze the plain flatbreads and defrost when ready, then add the hummus and toppings for instant Mediterranean Flatbread with Fresh Herbs & Hummus whenever you crave it.
Reheating
To recapture that just-baked magic, reheat the flatbread base in the oven for a few minutes before adding your chilled (not heated) toppings. If it’s already assembled, a few seconds in a toaster oven can warm things up without wilting the veggies too much. Alternatively, enjoy this Mediterranean Flatbread with Fresh Herbs & Hummus chilled straight from the fridge—honestly, it’s delicious both ways.
FAQs
Can I use homemade flatbread instead of store-bought naan?
Absolutely! Homemade flatbread is a wonderful way to add a personal touch. Just aim for a slightly thicker, sturdy version so it holds up to the hummus and toppings in your Mediterranean Flatbread with Fresh Herbs & Hummus.
What type Main Course
You can’t go wrong with classic hummus, but garlic-flavored, roasted red pepper, or even spicy versions all shine on this flatbread. Choose a flavor you love—after all, the hummus is the creamy foundation of this dish.
Is this recipe vegan-friendly?
It’s vegetarian as written, but to make your Mediterranean Flatbread with Fresh Herbs & Hummus fully vegan, simply skip the feta or use a plant-based alternative. All the other ingredients are naturally vegan!
How do I keep the flatbread from getting soggy?
Be sure to cool the flatbread slightly after warming it, and don’t add too much hummus or toppings if you’re not serving immediately. For parties, assemble right before serving so every slice of Mediterranean Flatbread with Fresh Herbs & Hummus is crisp and fresh.
Can I add extra protein?
Definitely! Grilled chicken, chickpeas, or falafel make excellent protein-packed additions and keep with the Mediterranean theme. Just scatter them across the flatbread before you layer on the herbs.
Final Thoughts
If you need a quick, colorful meal everyone will rave about, this Mediterranean Flatbread with Fresh Herbs & Hummus is a sure bet. Refreshing, customizable, and always impressive, it’s the kind of recipe you’ll want to make again and again. Give it a try—you might just discover your newest obsession!
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Mediterranean Flatbread with Fresh Herbs & Hummus Recipe
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Mediterranean flatbread with fresh herbs and hummus is a delightful and easy-to-make dish that’s perfect for a quick lunch or light dinner. The combination of creamy hummus, crisp vegetables, tangy feta, and aromatic herbs on a warm flatbread will transport your taste buds to the Mediterranean coast.
Ingredients
For the Flatbread:
- 2 pieces of store-bought naan or flatbread
For the Toppings:
- 1 cup hummus (classic or garlic-flavored)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup sliced cucumber
- 1/4 cup crumbled feta cheese
- 2 tablespoons Kalamata olives (sliced)
- 2 tablespoons red onion (thinly sliced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh mint (chopped)
- 1 teaspoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Warm the flatbread: Place the naan or flatbreads on a baking sheet and warm in the oven for 5–7 minutes, or until slightly crisped around the edges. Remove and let cool for a minute.
- Spread hummus: Spread a generous layer of hummus over each flatbread.
- Add toppings: Top evenly with cherry tomatoes, cucumber slices, feta, olives, and red onion.
- Add herbs: Sprinkle with fresh parsley, dill, and mint.
- Drizzle and season: Drizzle with a little olive oil and season with salt and black pepper to taste.
- Serve: Slice and serve immediately.
Notes
- Feel free to customize with other toppings like roasted red peppers, sun-dried tomatoes, or artichoke hearts.
- For a gluten-free version, use gluten-free flatbread or pita.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 340
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
