Description
This Mediterranean flatbread with fresh herbs and hummus is a delightful and easy-to-make dish that’s perfect for a quick lunch or light dinner. The combination of creamy hummus, crisp vegetables, tangy feta, and aromatic herbs on a warm flatbread will transport your taste buds to the Mediterranean coast.
Ingredients
Scale
For the Flatbread:
- 2 pieces of store-bought naan or flatbread
For the Toppings:
- 1 cup hummus (classic or garlic-flavored)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup sliced cucumber
- 1/4 cup crumbled feta cheese
- 2 tablespoons Kalamata olives (sliced)
- 2 tablespoons red onion (thinly sliced)
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 1 tablespoon fresh mint (chopped)
- 1 teaspoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Warm the flatbread: Place the naan or flatbreads on a baking sheet and warm in the oven for 5–7 minutes, or until slightly crisped around the edges. Remove and let cool for a minute.
- Spread hummus: Spread a generous layer of hummus over each flatbread.
- Add toppings: Top evenly with cherry tomatoes, cucumber slices, feta, olives, and red onion.
- Add herbs: Sprinkle with fresh parsley, dill, and mint.
- Drizzle and season: Drizzle with a little olive oil and season with salt and black pepper to taste.
- Serve: Slice and serve immediately.
Notes
- Feel free to customize with other toppings like roasted red peppers, sun-dried tomatoes, or artichoke hearts.
- For a gluten-free version, use gluten-free flatbread or pita.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 340
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
