Melt in Your Mouth Potatoes Recipe
If you’re searching for a side dish that will steal the spotlight at any meal, Melt in Your Mouth Potatoes are your answer. Imagine golden, crisp-edged potato rounds that reveal a fluffy, tender center with every bite—each piece bathed in buttery, garlicky goodness and kissed by aromatic thyme. This is comfort food at its finest, a dish that turns humble potatoes into a flavor-packed celebration. Whether you’re serving a special holiday dinner or a cozy weeknight meal, these potatoes are guaranteed to win over everyone at the table.
Ingredients You’ll Need
Get ready to fall in love with just a handful of simple, honest ingredients. Each one plays a crucial role in bringing out the signature taste and irresistible texture of Melt in Your Mouth Potatoes. Here’s what you’ll need, along with some handy tips for best results:
- Yukon Gold potatoes: Their natural creaminess and buttery flavor make them perfect for this dish—don’t substitute if you can help it!
- Unsalted butter: Melted butter soaks into the potatoes, ensuring every bite is rich and luscious.
- Olive oil: Adds an extra layer of flavor and helps the potatoes crisp up beautifully in the oven.
- Salt: Essential for seasoning—season generously for maximum flavor.
- Black pepper: Freshly ground pepper gives a subtle kick and complements the potatoes’ earthiness.
- Garlic powder: Infuses the rounds with a gentle, savory backbone.
- Dried thyme: Thyme brings an herby fragrance that pairs perfectly with potatoes and butter.
- Chicken broth (or vegetable broth): As the potatoes roast, the broth steams them from within, making them ultra-tender (use veggie broth if you want to keep things vegetarian).
- Fresh garlic: Scattered over the potatoes at the end for a sweet, mellow punch of flavor.
- Chopped fresh parsley (optional): A bright, fresh garnish that adds color and a hint of herbal zing.
How to Make Melt in Your Mouth Potatoes
Step 1: Prep the Potatoes
Start by peeling your Yukon Gold potatoes and slicing them into even 1-inch thick rounds. This uniform thickness ensures that every piece cooks at the same rate, giving you that perfect contrast between crispy edges and creamy centers. If you love rustic charm, you can leave the skins on for extra texture and nutrients.
Step 2: Toss with Flavor
In a large bowl, combine the potato rounds with melted butter, olive oil, salt, black pepper, garlic powder, and dried thyme. Toss everything together until each slice is thoroughly coated—this is where the magic begins! The buttery, herby mixture will infuse flavor into every nook and cranny of the potatoes.
Step 3: Arrange and Roast
Spread the seasoned potatoes in a single layer on a greased 9×13-inch baking dish or a rimmed baking sheet. Give them some space so they roast instead of steam. Roast at 450°F (230°C) for 15 minutes, then flip each piece using tongs or a spatula. Return to the oven for another 15 minutes to get both sides beautifully golden and crisp.
Step 4: Add Broth and Garlic
Carefully remove the pan from the oven. Pour the chicken or vegetable broth evenly around the potatoes, then sprinkle the minced fresh garlic over the top. The broth will bubble and steam, further softening the potatoes and infusing them with even more flavor. Put the pan back in the oven for a final 15 minutes.
Step 5: Garnish and Serve
Once the potatoes are tender inside and gloriously golden on the outside, remove them from the oven. Finish with a generous sprinkle of chopped fresh parsley for a pop of color and freshness. Serve your Melt in Your Mouth Potatoes immediately and watch them disappear!
How to Serve Melt in Your Mouth Potatoes
Garnishes
For a classic presentation, a handful of chopped fresh parsley is all you need. If you’re feeling fancy, try a sprinkle of flaky sea salt, a dusting of fresh cracked pepper, or even a few shavings of Parmesan cheese for added decadence. These final touches highlight the golden color and make your potatoes look as inviting as they taste.
Side Dishes
Melt in Your Mouth Potatoes are famously versatile. They’re perfect alongside roast chicken, juicy steak, or a festive holiday ham. If you’re keeping things vegetarian, serve them with a hearty mushroom gravy or alongside a colorful roasted vegetable medley. Their rich flavor and creamy texture complement just about any main dish.
Creative Ways to Present
Elevate your Melt in Your Mouth Potatoes by stacking the rounds in a tower, arranging them in neat rows, or serving them in rustic cast iron skillets for a cozy, farmhouse vibe. For a party, slide a few rounds onto skewers and serve them as potato “pops”—they’re always a hit!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let the potatoes cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. They’ll retain their flavor and some of that signature creamy texture, especially if you reheat them thoughtfully.
Freezing
While Melt in Your Mouth Potatoes are at their best fresh from the oven, you can freeze them if needed. Arrange cooled potato rounds in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. They’ll keep for up to a month, though the texture may be slightly less creamy after thawing.
Reheating
For the best results, reheat potatoes in a 400°F oven until warmed through and crisped up—about 10 minutes. You can also reheat them in a skillet with a splash of broth to restore a bit of moisture. Microwaving works in a pinch, but the potatoes may be softer and less crispy.
FAQs
Can I use a different type Side Dish
Yukon Golds are ideal for this recipe because of their creamy texture, but russets work in a pinch if that’s what you have on hand. Just note that russets may be slightly less buttery and more starchy.
How do I make Melt in Your Mouth Potatoes vegan?
Simply use plant-based butter and vegetable broth instead of their dairy and chicken counterparts. The flavor will still be rich and delicious!
Can I add fresh herbs instead of dried?
Absolutely! Fresh thyme, rosemary, or sage are all wonderful choices—just double the amount compared to dried, since fresh herbs are milder in flavor. Sprinkle them on before roasting or add at the end for a fragrant finish.
Why do I need to flip the potatoes while roasting?
Flipping the potatoes halfway through roasting ensures that both sides develop that irresistible golden crust. It’s a simple step that makes a big difference in texture.
Can I prepare Melt in Your Mouth Potatoes ahead of time?
You can prep the potatoes and even roast them ahead, but for the best texture and flavor, add the broth and do the final bake just before serving. This way, you keep the exterior crispy and the center creamy.
Final Thoughts
There’s something undeniably special about Melt in Your Mouth Potatoes—the kind of dish that brings people together and makes every meal feel a little more celebratory. I hope you’ll give this recipe a try and make it a staple at your table. You’re just a few simple steps away from side dish bliss!
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Melt in Your Mouth Potatoes Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
These Melt in Your Mouth Potatoes are perfectly roasted Yukon Gold slices coated in a buttery, herb-infused mixture, then roasted with garlic and broth to achieve golden, crispy exteriors and tender, flavorful interiors. This easy side dish pairs wonderfully with roast chicken, steak, or holiday meals, bringing comforting, rich flavors to your table.
Ingredients
Potatoes and Seasoning
- 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch thick rounds
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Fats and Oils
- 6 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
Additional Flavorings
- 1 cup chicken broth (or vegetable broth for vegetarian)
- 2–3 cloves garlic, minced
- Optional: chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) to ensure it reaches the high temperature needed for perfect roasting.
- Toss Potatoes: In a large bowl, toss the peeled and sliced Yukon Gold potatoes with melted butter, olive oil, salt, pepper, garlic powder, and dried thyme. Mix well until every slice is evenly coated with the flavorful butter and seasoning blend.
- Arrange Potatoes: Arrange the potato rounds in a single layer in a greased 9×13-inch baking dish or a rimmed baking sheet to ensure even roasting and crisping.
- First Roasting: Roast the potatoes for 15 minutes to develop a crispy foundation on the exposed sides.
- Flip and Roast Again: Carefully flip each piece over to roast the other side, continuing to roast for another 15 minutes to ensure even golden browning on both sides.
- Add Broth and Garlic: Remove the baking dish from the oven and carefully pour in the chicken or vegetable broth. Scatter the minced garlic evenly over the potatoes to infuse them with aroma and flavor during the final roasting.
- Final Roast: Return the dish to the oven and roast for an additional 15 minutes, allowing the potatoes to become golden brown on the outside and tender within while absorbing the broth and garlic essence.
- Garnish and Serve: Once cooked, garnish with chopped fresh parsley if desired, and serve immediately for best flavor and texture.
Notes
- For extra flavor, use fresh herbs such as rosemary or sage instead of dried thyme.
- You can make this dish vegetarian by substituting chicken broth with vegetable broth.
- These potatoes make a perfect side dish for roast chicken, steak, or holiday meals.
- Cut potatoes uniformly to ensure even cooking.
- Use Yukon Gold potatoes for their buttery texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
