Description
These Melt in Your Mouth Potatoes are a delightful side dish that pairs perfectly with any main course. Tender Yukon Gold potatoes are roasted to perfection with a savory blend of butter, herbs, and garlic, resulting in crispy edges and a fluffy interior.
Ingredients
Scale
Potatoes:
- 2 pounds Yukon Gold potatoes (peeled and cut into 1-inch thick rounds)
Seasoning:
- 1/4 cup unsalted butter (melted)
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary or 1 teaspoon dried
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 2 garlic cloves (minced)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Toss potatoes: In a large bowl, toss the potato rounds with melted butter, olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Arrange and roast: Arrange the potatoes in a single layer on a baking sheet or in a baking dish. Roast, then flip and roast again.
- Add broth: Mix chicken broth and minced garlic. Pour around potatoes and roast until golden brown.
- Serve: Serve hot with pan juices spooned over the top.
Notes
- For extra crisp edges, use a metal baking pan and avoid overcrowding.
- To make this vegetarian, use vegetable broth instead of chicken broth.
- These pair perfectly with roasted meats or holiday mains.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
