Description
A refreshing and zesty Mexican Shrimp Cocktail featuring plump cooked shrimp combined with fresh cucumber, avocado, red onion, and tomatoes, all tossed in a tangy lime and ketchup dressing with a hint of heat. Perfect as a light appetizer or snack, served chilled for maximum flavor.
Ingredients
Scale
Shrimp Cocktail Ingredients
- 1 lb cooked shrimp, peeled and deveined
- 1 cucumber, peeled and diced
- 1 avocado, diced
- 1/2 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tomatoes, diced
Dressing
- 1/4 cup lime juice
- 1/2 cup ketchup
- 1 tablespoon hot sauce (optional)
- Salt and pepper to taste
Instructions
- Prepare the Shrimp: In a large bowl, combine the cooked shrimp, diced cucumber, diced avocado, finely chopped red onion, chopped cilantro, and diced tomatoes. Mix gently to blend the fresh ingredients evenly without mashing the avocado.
- Make the Dressing: In a separate small bowl, whisk together the lime juice, ketchup, hot sauce (if using), salt, and pepper until the dressing is smooth and well combined, balancing tangy and sweet flavors with a spicy kick if desired.
- Toss the Cocktail: Pour the prepared dressing over the shrimp and vegetable mixture. Toss gently but thoroughly to coat all the ingredients evenly with the flavorful dressing, ensuring every bite is delicious.
- Serve and Garnish: Chill the shrimp cocktail in the refrigerator for a few minutes before serving. Garnish with extra chopped cilantro and lime wedges on the side for guests to add more zest and garnish if they like.
Notes
- Use cooked shrimp to save preparation time; fresh or frozen shrimp that are pre-cooked work best.
- For extra spice, increase the hot sauce or add chopped jalapeños.
- Serve immediately after mixing for the freshest taste, or keep chilled for up to 2 hours.
- This cocktail also pairs well with crispy tortilla chips or as a light summer salad.
- Avocado can brown if left too long; adding lime juice helps maintain its color and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
