Description
Indulge in the rich and comforting flavors of this Million Dollar Chicken Noodle Casserole. Creamy and savory, with a crispy buttery cracker topping, this dish is sure to become a family favorite.
Ingredients
Egg Noodles:
12 oz cooked and drained
Shredded Chicken:
3 cups cooked
Cream of Chicken Soup:
1 can (10.5 oz)
Cream Cheese:
1 package (8 oz), softened
Sour Cream:
1 cup
Cheddar Cheese:
1 cup shredded
Parmesan Cheese:
1/2 cup grated
Garlic Powder:
1 teaspoon
Onion Powder:
1/2 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/4 teaspoon
Ritz Crackers or Butter Crackers:
1 cup crushed
Butter:
2 tablespoons melted
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Casserole: In a large bowl, combine noodles, chicken, cream of chicken soup, cream cheese, sour cream, cheddar, Parmesan, garlic powder, onion powder, salt, and pepper. Spread in the baking dish.
- Prepare Topping: Mix crushed crackers with melted butter and sprinkle over the casserole.
- Bake: Bake for 25–30 minutes until bubbly and golden.
- Rest and Serve: Let it rest for 5–10 minutes before serving.
Notes
- Rotisserie chicken works great for convenience.
- Add frozen peas or sautéed mushrooms for extra veggies.
- Can be assembled ahead and refrigerated until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 3g
- Sodium: 550mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
