If you have a sweet tooth and love a dessert that feels like a treasure chest of flavors, this Millionaire Pie Recipe will become your new obsession. It’s a luscious, no-bake delight that combines tangy lemon, tropical pineapple, creamy coconut, and the comforting crunch of pecans, all nestled in a buttery graham cracker crust. This pie is the type of dessert that brings smiles and satisfied sighs every time, perfect for family gatherings, potlucks, or simply treating yourself to something extraordinary.

Ingredients You’ll Need

You don’t need a pantry full of fancy items to make this pie. The ingredients are simple but come together to create a sensational medley of texture and flavor. Each component plays a key role in delivering the creamy, fruity, and nutty profile that defines this Millionaire Pie Recipe.

Sweetened condensed milk: Adds richness and sweetness, acting as the creamy base for the filling.
Whipped topping: Lightens the pie with airy fluffiness, making every bite smooth and dreamy.
Freshly squeezed lemon juice: Brings tangy brightness that balances the sweetness perfectly.
Crushed pineapple, drained: Offers juicy tropical flavor without excess liquid to keep the pie from becoming soggy.
Sweetened shredded coconut: Adds a chewy texture and tropical aroma that’s utterly irresistible.
Chopped pecans (optional): Give a crunchy, nutty contrast to the smooth filling.
Chopped maraschino cherries (optional): For a splash of color and sweet, maraschino cherry charm.
Pre-made graham cracker crusts: Convenient and buttery, these form the perfect crispy base to hold the pie together.

How to Make Millionaire Pie Recipe

Step 1: Mix the Creamy Base

Start by combining the sweetened condensed milk with the thawed whipped topping in a large bowl. Stir gently until smooth and well blended. This mixture creates that luscious, creamy texture that is the heart of your Millionaire Pie Recipe.

Step 2: Add the Zesty and Fruity Elements

Next, fold in the freshly squeezed lemon juice along with the drained crushed pineapple. The lemon juice adds a fantastic zing that brightens every bite, while the pineapple contributes a juicy sweetness and tropical vibe you’ll love.

Step 3: Stir in the Texture Enhancers

Gently mix in the shredded coconut and, if you’re using them, the chopped pecans and maraschino cherries. These ingredients add a delightful textural contrast and visual appeal that make this dessert truly stand out in any spread.

Step 4: Assemble the Pie

Divide the mixture evenly into your two prepared graham cracker crusts. Smooth out the tops with a spatula for a professional look. The crusts provide a buttery, crispy frame that supports all the creamy goodness in the center.

Step 5: Chill Until Set

Cover the pies with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This chill time allows the flavors to mingle and the filling to firm up beautifully, making slicing easy and presentation flawless.

How to Serve Millionaire Pie Recipe

Garnishes

For an extra special touch, sprinkle some toasted coconut flakes or chopped pecans on top right before serving. A few maraschino cherries can add a pop of color and sweetness that makes the pie even more inviting.

Side Dishes

This pie stands out as a dessert on its own, but it’s fantastic alongside a scoop of vanilla ice cream or a light dollop of freshly whipped cream. Pairing it with fresh berries is also a wonderful way to add brightness and balance.

Creative Ways to Present

Try serving the pie in individual small mason jars or clear dessert cups layered with extra pineapple or cherry pieces to impress your guests. You can also get fancy by piping some whipped topping around the edges for a pretty finish that screams celebration.

Make Ahead and Storage

Storing Leftovers

Millionaire Pie Recipe leftovers keep well in the refrigerator for up to 3 days. Make sure to cover the pie tightly with plastic wrap or store in an airtight container to maintain the fresh flavors and creamy texture.

Freezing

Due to the whipped topping in the filling, freezing is not recommended as it can alter the texture and cause the pie to become watery upon thawing. Enjoy this pie fresh for the best experience.

Reheating

This dessert is best served chilled and does not require reheating. If your pie loses some chill, just pop it back in the refrigerator for a bit before serving to restore that perfect creamy coolness.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Just be sure to finely crush the pineapple to match the texture of canned crushed pineapple, and drain it well to avoid extra moisture in your pie.

Is this recipe gluten-free?

You can make it gluten-free by choosing a gluten-free graham cracker crust. Most other ingredients are naturally gluten-free, making this dessert allergy-friendly with a small substitution.

Can I make just one pie instead of two?

Yes! Simply halve the ingredients and use one graham cracker crust. The pie will set just as nicely and taste just as amazing.

What can I substitute for the whipped topping?

If you prefer homemade, you can whip heavy cream and fold it in. Or use any store-bought whipped cream substitute that holds up well in a no-bake setting.

How sweet is Millionaire Pie Recipe?

This pie strikes a lovely balance of sweet and tart thanks to the lemon juice and pineapple, but it is definitely on the sweeter side due to the condensed milk and whipped topping. Perfect for satisfying dessert cravings!

Final Thoughts

This Millionaire Pie Recipe is one of those rare desserts that feels both nostalgic and fresh, simple yet impressive. Once you’ve made it, you’ll want to keep it on rotation for holidays, parties, or any time you want to wow with minimal fuss. Go ahead and give this creamy, tropical, and crunchy pie a try—you’re going to love every bite!

Millionaire Pie Recipe

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4.2 from 40 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 16 servings 1x

Print Recipe

Description

Millionaire Pie is a luscious, no-bake dessert that combines sweetened condensed milk, whipped topping, tangy lemon juice, crushed pineapple, shredded coconut, and optional pecans and cherries, layered into a crisp graham cracker crust for a refreshing, tropical-flavored treat perfect for gatherings and warm-weather enjoyment.

Ingredients

Scale

Filling

1 (14-ounce) can sweetened condensed milk
1 (8-ounce) tub whipped topping (e.g., Cool Whip), thawed
1/4 cup freshly squeezed lemon juice
1 (20-ounce) can crushed pineapple, drained
1 cup sweetened shredded coconut
1/2 cup chopped pecans (optional)
1/2 cup maraschino cherries, chopped (optional)

Crust

2 pre-made graham cracker crusts (9-inch)

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Instructions

Prepare the filling: In a large mixing bowl, combine the sweetened condensed milk, thawed whipped topping, and freshly squeezed lemon juice. Stir until the mixture is smooth and creamy, which creates the base for the pie’s luscious filling.
Add fruit and nuts: Gently fold in the drained crushed pineapple, sweetened shredded coconut, chopped pecans, and chopped maraschino cherries if using. Mix just until all ingredients are evenly distributed, being careful not to overmix and break down the fruit.
Fill the crusts: Spoon the prepared filling evenly into the two pre-made graham cracker crusts, spreading it smooth and level with a spatula for an even surface that will set nicely.
Chill the pies: Place the pies in the refrigerator and chill for at least 4 hours or until firm. This chilling period allows the pie filling to set properly and the flavors to meld beautifully, creating a refreshing dessert.
Serve: Once chilled and firm, slice the pies and serve chilled. This pie is best enjoyed cold and can be garnished with extra coconut or cherries if desired for presentation.

Notes

For a nut-free version, omit the pecans.
Ensure the crushed pineapple is well drained to avoid a soggy crust.
If you prefer a less sweet version, reduce the amount of sweetened condensed milk slightly and adjust to taste.
Leftover pie can be stored covered in the refrigerator for up to 3 days.
Let the whipped topping thaw completely before mixing to ensure smooth texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American