Description
Millionaire Pie is a luscious, no-bake dessert that combines sweetened condensed milk, whipped topping, tangy lemon juice, crushed pineapple, shredded coconut, and optional pecans and cherries, layered into a crisp graham cracker crust for a refreshing, tropical-flavored treat perfect for gatherings and warm-weather enjoyment.
Ingredients
Scale
Filling
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) tub whipped topping (e.g., Cool Whip), thawed
- 1/4 cup freshly squeezed lemon juice
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans (optional)
- 1/2 cup maraschino cherries, chopped (optional)
Crust
- 2 pre-made graham cracker crusts (9-inch)
Instructions
- Prepare the filling: In a large mixing bowl, combine the sweetened condensed milk, thawed whipped topping, and freshly squeezed lemon juice. Stir until the mixture is smooth and creamy, which creates the base for the pie’s luscious filling.
- Add fruit and nuts: Gently fold in the drained crushed pineapple, sweetened shredded coconut, chopped pecans, and chopped maraschino cherries if using. Mix just until all ingredients are evenly distributed, being careful not to overmix and break down the fruit.
- Fill the crusts: Spoon the prepared filling evenly into the two pre-made graham cracker crusts, spreading it smooth and level with a spatula for an even surface that will set nicely.
- Chill the pies: Place the pies in the refrigerator and chill for at least 4 hours or until firm. This chilling period allows the pie filling to set properly and the flavors to meld beautifully, creating a refreshing dessert.
- Serve: Once chilled and firm, slice the pies and serve chilled. This pie is best enjoyed cold and can be garnished with extra coconut or cherries if desired for presentation.
Notes
- For a nut-free version, omit the pecans.
- Ensure the crushed pineapple is well drained to avoid a soggy crust.
- If you prefer a less sweet version, reduce the amount of sweetened condensed milk slightly and adjust to taste.
- Leftover pie can be stored covered in the refrigerator for up to 3 days.
- Let the whipped topping thaw completely before mixing to ensure smooth texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
